Florida Orange Bread Recipes

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ORANGE BREAD



Orange Bread image

A slice of orange bread is the perfect treat for breakfast or coffee break. Delicious on its own but addictive with a generous layer of butter and your favorite jam!

Provided by Julia

Categories     Bread     Breakfast     Dessert

Time 1h15m

Number Of Ingredients 7

2 Eggs ((small-medium))
1½ cup Granulated Sugar ((5.3 ounces/150 grams))
Orange Zest ((from 1 orange))
3 Medium Oranges (, juice only (See note 2))
1 stick Unsalted Butter (, softened (2.8 ounces/110 grams))
2 cups All-Purpose Flour ((10.6 ounces/300 grams))
3 teaspoons Baking Powder

Steps:

  • Preheat the oven to 375°F/190°C.
  • In a large mixing bowl, cream the eggs with sugar until smooth and pale.
  • Add orange zest, freshly squeezed orange juice and softened butter. Mix with the electric mixer.
  • Sift in the flour and baking powder (mix these two ingredients beforehand) and mix well with the mixer. Pour the batter into a loaf tin (10x4 inch/25x10 cm) lined with baking paper.
  • Bake in a preheated oven at 375°F/190°C for 1 hour or until an inserted skewer comes out clean.
  • When ready, take out from the oven pour some more orange juice over the loaf. Let it sit for about 10 minutes before transferring onto a wired rack. Let cool completely.

Nutrition Facts : Calories 251 kcal, Carbohydrate 41 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 47 mg, Sugar 25 g, ServingSize 1 serving

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