Florida Lobster Tails Or Bugs Recipes
FLORIDA LOBSTER
Delicious spiny Florida lobsters! Every year we go to the Keys lobstering, then come home and have a big lobster dinner. So delicious and so rich!
Provided by Lucky Lulu
Categories Lobster
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Prepare lobster-split down back, not all the way through so can be butterflied.
- Place all other ingredients in bowl and blend. Spread mixture over tails.
- Cook about 12 minutes depending on size of tails.
- You can melt any leftover spread and serve for dipping.
Nutrition Facts : Calories 438.4, Fat 46.4, SaturatedFat 29.2, Cholesterol 122, Sodium 380.1, Carbohydrate 6, Fiber 0.4, Sugar 0.6, Protein 1.6
FRIED LOBSTER TAILS
When it comes to seafood, lobster is the king. And my fried lobster tails is the perfect restaurant-style dish to showcase sweet petite lobster tails. They're easy to make and will WOW your friends and family
Provided by Chef Dennis Littley
Categories Entree
Time 16m
Number Of Ingredients 6
Steps:
- Preheat cooking oil to 350 -375 degrees F.
- split lobster tails down the middle and pull the meat out of the shell, but leave the meat attached.
- pat dry lobster tails with paper towels.
- dredge lobster tails in seasoned flour, completely coating meat and shell.
- dip lobster and shell in egg wash completely covering tails, remove and allow to drain briefly.
- coat egg wash lobster tail and shell in seasoned bread crumbs. Lightly pat bread crumbs onto lobster and shell to completely coat both.
- place the breaded lobster tails in prheated oil and fry for 4-5 minutes or until golden brown.
- carefully remove the lobster from the oil and allow to drain on a baking rack for 1 minutes.
- serve lobster with cocktail sauce, tartar sauce or drawn butter
Nutrition Facts : Calories 880 kcal, Carbohydrate 133 g, Protein 45 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 367 mg, Sodium 2006 mg, Fiber 8 g, Sugar 10 g, ServingSize 1 serving
FLORIDA LOBSTER TAILS, OR "BUGS"
We live right on the ocean and friends that shrimp, lobster, and fish. This is what I do with some of the shrimp, and most of the time the lobsters, or as we call them "Bugs". Feel free to add more or less ingredients to your steaming water, I never measure, just dump everything in.
Provided by Jane Whittaker
Categories Seafood
Time 25m
Number Of Ingredients 10
Steps:
- 1. You will need something to steam the lobsters in I have a pot with a steamer insert in that I use for this
- 2. Before you cook the lobster tails, take a sharp knife and cut them to split the shells. Don't cut them in half, just cut them so eating them will be easier when they are cooked
- 3. Put everything in the water except the lobster tails. Bring the seasoned water to a simmering boil.
- 4. Put the lobster tails in the steamer basket, cover, and steam until they turn bright red, and flesh is translucent. this could take from 10 to 15 minutes depending on the size of the lobster.
- 5. Serve with melted butter.
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- Butter. Let’s start with the basics. Butter is the one ingredient that makes everything better. It’s great with bread, corn, pastries, and as you may have guessed, lobster.
- Baked Potato. A simple baked potato is another classic that goes perfectly well with lobster. It’s even more proof that you don’t need something fancy to make your lobster dinner extra satisfying.
- Corn on the Cob. Lobster is sweet, and so is corn. So it only makes sense to serve them together for a delightful dinner. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Lobster Bisque. There is no such thing as too much lobster! This stunning bisque is oozing with flavor from the lobster, coconut milk, shallots, and tomato paste.
- Clam Chowder. Here’s another thick and hearty seafood soup that works well with lobster tails. Just imagine spoonfuls of tender potato chunks drenched in thick white clam soup served on the side of sweet and juicy lobster tails.
- Steamed Clams and Mussels. You’re probably sensing a pattern by now, aren’t you? Yup, seafood tastes great with seafood! Clams and mussels have nice and subtle, sweet flavors that complement lobster really well.
- Biscuits. They’re crisp on the outside, tender on the inside, and decadent all over. Whether you get them from your favorite bakery or make them from scratch, biscuits will taste fabulous with lobster tails.
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