Florida Fried Lobster Recipes

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FRIED LOBSTER TAILS



Fried Lobster Tails image

When it comes to seafood, lobster is the king. And my fried lobster tails is the perfect restaurant-style dish to showcase sweet petite lobster tails. They're easy to make and will WOW your friends and family

Provided by Chef Dennis Littley

Categories     Entree

Time 16m

Number Of Ingredients 6

6 3-4 ounce lobster tails (split in half, pulled out of the shell)
1 cup all-purpose flour (seasoned with sea salt and black pepper)
3 large eggs (whipped to make egg wash)
2 cups seasoned bread crumbs
½ cup milk
corn oil for frying

Steps:

  • Preheat cooking oil to 350 -375 degrees F.
  • split lobster tails down the middle and pull the meat out of the shell, but leave the meat attached.
  • pat dry lobster tails with paper towels.
  • dredge lobster tails in seasoned flour, completely coating meat and shell.
  • dip lobster and shell in egg wash completely covering tails, remove and allow to drain briefly.
  • coat egg wash lobster tail and shell in seasoned bread crumbs. Lightly pat bread crumbs onto lobster and shell to completely coat both.
  • place the breaded lobster tails in prheated oil and fry for 4-5 minutes or until golden brown.
  • carefully remove the lobster from the oil and allow to drain on a baking rack for 1 minutes.
  • serve lobster with cocktail sauce, tartar sauce or drawn butter

Nutrition Facts : Calories 880 kcal, Carbohydrate 133 g, Protein 45 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 367 mg, Sodium 2006 mg, Fiber 8 g, Sugar 10 g, ServingSize 1 serving

FRIED LOBSTER



Fried Lobster image

A very unusual but tasty way to eat Florida lobster.

Provided by patty cox

Categories     Seafood     Shellfish     Lobster

Time 40m

Yield 4

Number Of Ingredients 14

3 cups all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon white sugar
½ teaspoon onion salt
½ teaspoon garlic salt
½ teaspoon dried parsley
½ teaspoon celery seed
½ teaspoon paprika
½ teaspoon cornstarch
1 cup milk
2 eggs, beaten
½ cup vegetable oil
4 lobster tails, shelled

Steps:

  • Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl.
  • In another small mixing bowl combine the milk and eggs, mix well.
  • Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F (200 degrees C).
  • Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.

Nutrition Facts : Calories 792.5 calories, Carbohydrate 76.8 g, Cholesterol 240.6 mg, Fat 33.6 g, Fiber 2.8 g, Protein 43.2 g, SaturatedFat 5.5 g, Sodium 1251.2 mg, Sugar 3.9 g

DEEP FRIED LOBSTER



Deep Fried Lobster image

This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.

Provided by Ginna C

Categories     Seafood     Shellfish     Lobster

Time 25m

Yield 8

Number Of Ingredients 8

2 cups cornmeal
½ cup all-purpose flour
salt and pepper to taste
1 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
4 pounds fresh lobster tails, cleaned and halved but still in shell
2 quarts oil for deep frying

Steps:

  • In a gallon sized plastic closeable bag combine, cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well. Place one half of a lobster tail at a time in to the bag. Shake to coat the tails completely.
  • Heat vegetable oil in a deep fryer or large skilled to 365 degrees F (180 degrees C). Place one coated lobster tail at a time into the oil. Cook until the lobster turns white and the coating is lightly browned. Let the fried tails dry on paper towels.

Nutrition Facts : Calories 543.1 calories, Carbohydrate 32.2 g, Cholesterol 135.5 mg, Fat 28.6 g, Fiber 2.5 g, Protein 38.7 g, SaturatedFat 5.9 g, Sodium 708.8 mg, Sugar 0.4 g

FLORIDA LOBSTER AND SEA SCALLOP FRITTERS



Florida Lobster and Sea Scallop Fritters image

Provided by Food Network

Time 2h

Yield 24 fritters

Number Of Ingredients 23

One 6-ounce jar apple jelly
1/2 green bell pepper, finely diced
1/2 red bell pepper, finely diced
1/2 large jalapeno, finely diced
1/4 cup finely diced fresh parsley
1/4 cup finely diced red onion
2 tablespoons chopped cilantro
4 ounces Florida lobster meat
4 ounces sea scallops
2 teaspoons olive oil
1/2 cup all-purpose flour
1/2 cup semolina flour
2 teaspoons baking powder
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
1/2 cup chopped green onion
1/4 cup finely diced red onion
1/4 cup clam juice
1/4 cup lager beer
1 teaspoon chopped jalapeno
Vegetable or canola oil, for frying

Steps:

  • For the pepper jelly: Mix together the apple jelly, green pepper, red pepper, jalapeno, parsley, onion and cilantro in a small bowl. Let set at least 1 hour to infuse the flavors.
  • For the fritters: Preheat the oven to 400 degrees F. Toss the lobster and scallops with the olive oil on a rimmed baking sheet and roast for 5 minutes to parcook. Chop the lobster and dice the scallops.
  • Mix together the all-purpose flour, semolina flour, baking powder, sugar and salt in a large bowl. Add the eggs, green onion, red onion, clam juice, beer, jalapeno, lobster and scallops and mix to combine. Let stand for 5 minutes
  • Heat 1 inch of vegetable or canola oil in a frying pan over medium high to about 350 degrees F. Scoop the mixture in 1-tablespoon portions into the frying pan and cook until golden brown, being careful not to overcrowd the pan; carefully turn the fritters if necessary.
  • Drain on paper towels and serve with the pepper jelly on the side.

FRIED LOBSTER TAILS



Fried Lobster Tails image

These crispy fried lobster tails are fresh lobster seasoned and cooked to perfection, then topped off with a delicious garlic butter sauce. A delicious meal that can be enjoyed as an appetizer or main course.

Provided by Julie Maestre

Categories     Entree

Time 15m

Number Of Ingredients 9

3 lobster tails
1 cup buttermilk
1 cup all-purpose flour
1 tsp old bay seasoning
1 tsp paprika
1 tsp salt-free lemon pepper seasoning
1 tsp baking powder
2 tbsp butter
2 garlic cloves (finely minced)

Steps:

  • Begin by butterflying the lobster tails. To butterfly, simply cut a lengthwise slit through the center, top of the shell, stopping just before the tail fins using kitchen shears. Spread the shell open and pull out the meat in one piece. Close the shell and place the meat over the shell.
  • In a small bowl, combine paprika, salt-free lemon pepper seasoning, and old bay seasoning. Season the lobster tail meat with the spice blend on both sides. Add the remaining spices to the all-purpose flour along with the baking powder.
  • Place the lobster tails in buttermilk and let it sit for a couple of minutes while you heat the oil.
  • Heat the oil to 350 degrees F. Coat the lobster tails in the seasoned flour, shaking off any excess flour.
  • Fry the lobster tails for 4-5 minutes. While the lobster tails fry, prepare the garlic butter sauce.
  • Add the butter to a small skillet and cook over medium-high heat. Once the butter melts, stir in the fresh garlic and cook until the garlic is fragrant and toasty. Serve the lobster tails with the garlic butter sauce, lemon wedges, and enjoy.

Nutrition Facts : Calories 276 kcal, Carbohydrate 34 g, Protein 15 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 100 mg, Sodium 337 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

FLORIDA FRIED LOBSTER



Florida Fried Lobster image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 2 servings

Number Of Ingredients 4

2 lobster tails, butterflied
4 teaspoons Cajun seasoning
1 cup garlic butter
1/2 cup freshly minced garlic

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with foil.
  • Sprinkle the butterflied lobster tails on both sides with some Cajun seasoning, then spread on both sides with some garlic butter. Spread the lobster flesh with the minced garlic; sprinkle more Cajun seasoning over the garlic layer. Top with more garlic butter.
  • Bake until cooked through, about 15 minutes (do not overcook).

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