Floribbean Mango Salsa Recipes

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MANGO SALSA



Mango Salsa image

Provided by Chris Santos

Time 10m

Number Of Ingredients 0

Steps:

  • Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)

FLORIBBEAN MANGO SALSA



Floribbean Mango Salsa image

This is a simple mango salsa that isn't too spicy but adds a nice kick to any meal. Place on top of grilled fish or chicken as a garnish or even use it as a side dish. Beautiful color combination dresses up any floribbean style dish

Provided by CookinCaptain

Categories     Sauces

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 5

1 jalapeno pepper, chopped finely
1 ripe mango, chopped
1 red onion, chopped finely
2 teaspoons dried cilantro
1 lime, juice of

Steps:

  • Combine pepper, mango, onion and cilantro.
  • Add lime juice, Combining well; Allow to sit at least 30 minutes for flavors to combine.
  • I have found that the longer it sits the more heat is drawn out of the pepper.

Nutrition Facts : Calories 65.9, Fat 0.3, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 17, Fiber 2, Sugar 12.2, Protein 0.9

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