Florentine Turkey Meatloaf Recipes

TURKEY MEATLOAF RECIPE

Turkey Meatloaf Recipe image

This Turkey Meatloaf Recipe is healthy, tasty, filling and makes a perfect weeknight dinner. Plus spinach takes this dish to the next level.

Provided by Lauren's Latest

Categories Dinner

Time 1h

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1/2 cup onion (diced)
2 cups packed baby spinach
1 pound lean ground turkey (99% fat free)
1 egg
1 cup fresh bread crumbs
3/4 cup ketchup (divided)
1 tablespoon Worcestershire sauce
1/4 teaspoon dried thyme
salt & pepper (to taste)

Steps:

In a large skillet, heat olive oil over medium heat. Stir in onion and sauté 5 minutes or until they start to get tender. Stir in the spinach and cover to wilt.
Remove from pan and chop spinach mixture up into small pieces and add it to a large bowl with the turkey, egg, bread crumbs, 1/4 cup ketchup, worcestershire sauce, thyme, salt and pepper. Stir to combine and press into a greased loaf pan.
Top with remaining 1/2 cup ketchup and bake at 375 degrees for 45-55 minutes or until thermometer reads an internal temperature of 165 degrees or higher. Sit for 10 minutes, then slice and serve.

Nutrition Facts : Calories 345 kcal, Carbohydrate 34 g, Protein 32 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 103 mg, Sodium 733 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving

CREAM OF WHEAT MEATLOAF FLORENTINE

Cream of Wheat Meatloaf Florentine image

Make and share this Cream of Wheat Meatloaf Florentine recipe from Food.com.

Provided by windhorse23

Categories Poultry

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs lean ground turkey
1/2 cup cream of wheat
2 egg whites
3/4 cup ketchup, divided
1 teaspoon garlic powder
1 teaspoon italian seasoning
10 ounces frozen chopped spinach, thawed and drained well
1/2 cup red pepper, chopped (green is ok too)
1/2 cup onion, chopped
1 tablespoon water

Steps:

Mix ground turkey, cereal, egg whites, 1/2 Celsius of ketchup, garlic powder and Italian seasoning. Stir in spinach, pepper and onion. Salt and pepper to taste if desired.
Shape into a loaf. Place in greased baking pan.
MIx remaining ketchup and water. Spread evenly over meatloaf.
Bake at 350 for 50 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 203.1, Fat 8, SaturatedFat 2.2, Cholesterol 71.7, Sodium 318.9, Carbohydrate 13.9, Fiber 1.6, Sugar 5.1, Protein 19.1

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