FLORENTINE SLICE
Make and share this Florentine Slice recipe from Food.com.
Provided by Evie3234
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and sugar in a large saucepan.
- Remove from heat and add almonds, raisins and cherries.
- Sift flour and baking powder into the saucepan and mix until combined.
- Spread into a greased 20cm square shallow tin.
- Bake at 180C degrees for 25 minutes or until golden and cooked.
- Melt chocolate in microwave or over hot water.
- Drizzle over slice while still warm.
- Cut into sqaures or fingers while warm.
Nutrition Facts : Calories 266.7, Fat 15.8, SaturatedFat 7.9, Cholesterol 26.7, Sodium 125.9, Carbohydrate 31, Fiber 1.7, Sugar 20.2, Protein 3.1
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