Florentine Pasta Bake Recipes

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FLORENTINE PASTA BAKE



Florentine Pasta Bake image

Make and share this Florentine Pasta Bake recipe from Food.com.

Provided by Barb G.

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb fusilli, cooked according to package directions
1 (16 ounce) jar creamy garlic alfredo sauce
1 (10 ounce) package spinach (microwaved or steamed)
1 cup diced bell pepper (red or green)
1 1/2 cups parmesan cheese or 1 1/2 cups asiago cheese
1/2 cup white wine or 1/2 cup chicken broth

Steps:

  • Preheat oven to 375 degrees.
  • In a large bowl, add cooked pasta, pasta sauce, cooked spinach, peppers, and 1 cup cheese.
  • Pour wine into pasta sauce jar; close lid tightly and shake vigorously.
  • Pour over pasta ingredients and mix until well blended.
  • Spoon mixture into a greased 3-quart baking dish; top with remaining cheese.
  • Bake 35 to 40 minutes or until hot and bubbly.

Nutrition Facts : Calories 421.6, Fat 8.5, SaturatedFat 4.6, Cholesterol 22, Sodium 425.9, Carbohydrate 61.1, Fiber 3.9, Sugar 3.2, Protein 21.1

BAKED PENNE FLORENTINE



Baked Penne Florentine image

I concocted this recipe to jazz up my usual baked penne dish (which is just penne, cheese, & sauce). This takes it to a new level without adding much work....and it's delicious!

Provided by Chef Argyle

Categories     Penne

Time 1h

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 9

1 (16 ounce) box penne pasta
1 (24 ounce) jar tomato sauce (I prefer Barilla)
1 (14 1/2 ounce) can diced tomatoes, drained
1 (9 ounce) bag spinach
15 ounces ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 minced garlic cloves
2 tablespoons extra virgin olive oil

Steps:

  • Preheat oven to 350°F.
  • Heat olive oil in a skillet over medium heat. Add garlic and spinach and saute, turning frequently, until spinach is wilted (about 5 minutes). Set aside to cool.
  • Cook pasta according to "al dente" directions on box.
  • While pasta is cooking, put spinach in a food processor and pulse to finely chop (you can chop by hand if you want).
  • In a large bowl mix the cheeses, spinach, sauce, and tomatoes.
  • When pasta has finished cooking, drain and add to the cheese mixture.
  • Put pasta mixture into a 9x13 baking dish and bake covered for 30 minutes, then uncovered for 10 minutes.

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