Florentine Meatloaf Recipes

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FLORENTINE MEATLOAF



Florentine Meatloaf image

From A Taste of Italy (1996) by The American Cooking Guild: "When 14-year-old Catherine de Medici left Florence to marry King Henry II of France, her entourage of chefs encountered spinach for the first time. From then on, they referred to dishes with spinach as florentine, which means 'bed of spinach' in French. This moist spinach and beef loaf tastes even better topped with marinara sauce."

Provided by Heather3271

Categories     One Dish Meal

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 16

1 tablespoon olive oil
1 cup onion, finely chopped
1 garlic clove, large, finely minced
1/2 teaspoon fennel seed
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 lb lean ground beef
1/2 lb Italian sausage (hot or sweet)
1 cup ricotta cheese
1/2 cup tomato juice (preferably fresh) or 1/2 cup beef stock
1 large egg
1/2 cup fresh breadcrumb
1/4 cup parmesan cheese, freshly grated
2 tablespoons fresh parsley, minced
2 tablespoons fresh basil, minced
1/2 teaspoon salt
1/2 cup marinara sauce (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Heat oil and saute onion, garlic, and fennel seed 2 minutes, stirring constantly.
  • Combine with the remaining ingredients.
  • Shape mixture into a log and place in a shallow casserole dish or loaf pan. Top with marinara.
  • Bake 75 minutes or until the thermometer registers 170 degrees.
  • Cool 10 minutes, then serve.

FLORENTINE TURKEY MEATLOAF



Florentine Turkey Meatloaf image

Make and share this Florentine Turkey Meatloaf recipe from Food.com.

Provided by JackieOhNo

Categories     Meatloaf

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

vegetable oil cooking spray
1 1/4 lbs ground turkey
1 cup prego traditional Italian sauce
1/2 cup italian-seasoned dry breadcrumbs
1 medium onion, finely chopped (about 1/2 cup)
2 eggs, beaten or 1 egg and 2 egg white
2 tablespoons grated parmesan cheese
1/2 teaspoon fennel seed
1 (10 ounce) package frozen chopped spinach, thawed and well drained
3/4 cup shredded lowfat mozzarella cheese

Steps:

  • Heat the oven to 350°F Spray an 8-inch loaf pan with the cooking spray.
  • Thoroughly mix the turkey, 1/4 cup sauce, bread crumbs, onion, eggs, Parmesan cheese and fennel seed in a large bowl.
  • Press half the turkey mixture into the pan. Press a 1-inch indentation down the center of the turkey mixture.
  • Stir the spinach and mozzarella cheese in a medium bowl. Spoon the spinach mixture into the indentation, mounding in the center. Press the remaining turkey mixture over the filling, pressing the edges to seal.
  • Bake for 45 minutes. Spoon the remaining sauce over the meatloaf.
  • Bake for 15 minutes or until the meatloaf is cooked through. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 246.8, Fat 10.7, SaturatedFat 3, Cholesterol 129.2, Sodium 293.3, Carbohydrate 13.4, Fiber 2.7, Sugar 3.6, Protein 24.9

CREAM OF WHEAT MEATLOAF FLORENTINE



Cream of Wheat Meatloaf Florentine image

Make and share this Cream of Wheat Meatloaf Florentine recipe from Food.com.

Provided by windhorse23

Categories     Poultry

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 10

2 lbs lean ground turkey
1/2 cup cream of wheat
2 egg whites
3/4 cup ketchup, divided
1 teaspoon garlic powder
1 teaspoon italian seasoning
10 ounces frozen chopped spinach, thawed and drained well
1/2 cup red pepper, chopped (green is ok too)
1/2 cup onion, chopped
1 tablespoon water

Steps:

  • Mix ground turkey, cereal, egg whites, 1/2 Celsius of ketchup, garlic powder and Italian seasoning. Stir in spinach, pepper and onion. Salt and pepper to taste if desired.
  • Shape into a loaf. Place in greased baking pan.
  • MIx remaining ketchup and water. Spread evenly over meatloaf.
  • Bake at 350 for 50 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 203.1, Fat 8, SaturatedFat 2.2, Cholesterol 71.7, Sodium 318.9, Carbohydrate 13.9, Fiber 1.6, Sugar 5.1, Protein 19.1

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