Florentine Lasagne Recipes

LASAGNA FLORENTINE

Steps:

• Combine the cooked noodles and spinach, set aside.
• In lg skillet, brown beef with onion and pepper; drain.
• Add tomato sauce and seasonings.
• Mix cottage cheese with parmesan.
• In 9x13 baking pan, layer noodles, cottage cheese and sauce.
• Repeat layers.
• Top with nozzarella.
• Bake at 375* for 35 minutes, or until cheese is bubbly.

LASAGNA FLORENTINE

Steps:

• In a large bowl mix together spinach, onion, bell pepper, seasonings, ricotta, eggs, carrots, zucchini, and 3/4 cup Parmesan cheese.
• In a greased 2 inch hotel pan spread a small amount of Alfredo sauce on the bottom, layer with pasta sheets and mixture, repeat two more times.
• Cover with cheese and sprinkle with dried herbs.
• Bake at 350°F for about 45 minutes or until golden brown.

LASAGNA FLORENTINE

Steps:

• Preheat oven to 350 degrees.
• Cook noodles according to package directions.
• In a large skillet, cook the turkey and garlic over medium heat until no longer pink. Drain off any grease, return to heat. Add Italian seasoning, spaghetti sauce, and diced tomatoes and simmer for 10 minutes, stirring occasionally.
• In a medium bowl, combine ricotta cheese, 1c of mozzarella cheese, egg, spinach, pepper flakes, and nutmeg; mix well.
• Spread about 3/4c sauce over the bottom of a 13x9 baking dish. Layer 1/3 of the noodles over the sauce, top with 1 1/2c of the sauce, and 1/2 of the cheese mixture. Repeat the layers, ending with noodles and sauce.
• Cover with foil and bake for 50 minutes or until bubbly. Remove foil, and sprinkle with remaining mozzarella cheese. Return to oven and bake additional 5-10 minutes or until the cheese is melted and golden.
• Let stand 10 minutes before serving.