Florences Italian Cannolis Recipes

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FLORENCES ITALIAN CANNOLI'S



Florences Italian Cannoli's image

This is a recipe that my aunt Florence gave me. She was a sweet little Italian woman with a big heart and a great cook!

Provided by Michelle Cater @honeybeebaby

Categories     Other Desserts

Number Of Ingredients 8

1 can(s) crushed pineapple, small
1 cup(s) chocolate chips, mini
1 jar(s) maraschino cherries
1 package(s) ricotta cheese, small
1 cup(s) powdered sugar
1/2 cup(s) mascarpone cheese
12 - cannoli shells
1 teaspoon(s) vanilla extract

Steps:

  • In bowl, blend cheeses with mixer on low. Fold in the powdered sugar a little at a time. Stir with spoon. Add pineapple and chocolate chips. Add vanilla. Stir with spoon. Dice the cherries. Use about half the jar or as much as you would like. Add the cherries to the bowl. Stir all ingredients well.Take a butter knife and gently fill the shells they are thin so can break easily. Place on wax paper and sprinkle with powdered sugar and if you want to cinnamon.

ITALIAN CANNOLI



Italian Cannoli image

Being Italian and watching my grandmother cook, I enjoyed learning to cook Italian dishes and desserts. This is one of my favorites and I hope you like it too. :)

Provided by Golini girl

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

8 medium cannoli shells (depending on size of shells)
1 1/2 pints ricotta cheese
1 teaspoon fresh orange zest
1 1/2 teaspoons vanilla extract
1/8 teaspoon almond extract (optional)
1/2 cup dark semisweet mini chocolate chips
1/2 cup powdered sugar (more if you like it sweeter)
1/8 teaspoon nutmeg (optional)
2 teaspoons Grand Marnier (optional)

Steps:

  • Combine filling ingredients together with a large wooden spoon (Except the chocolate chips).
  • After filling is mixed well FOLD in chocolate chips.
  • Fill cannoli shells with mixture using a wet teaspoon to avoid sticking.
  • Chill for 1 - 2 hours to allow the filling to absorb the flavors.
  • Dust with powdered sugar before serving and enjoy.
  • Enjoyed best while sipping strong, hot coffee or Grand Marnier! :).

Nutrition Facts : Calories 244, Fat 15.2, SaturatedFat 9.6, Cholesterol 47, Sodium 78.8, Carbohydrate 17.3, Fiber 0.7, Sugar 13.6, Protein 10.8

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