Florences Italian Cannolis Recipes

FLORENCES ITALIAN CANNOLI'S

Florences Italian Cannoli's image

This is a recipe that my aunt Florence gave me. She was a sweet little Italian woman with a big heart and a great cook!

Provided by Michelle Cater @honeybeebaby

Number Of Ingredients 8

Ingredients

1 can(s) crushed pineapple, small
1 cup(s) chocolate chips, mini
1 jar(s) maraschino cherries
1 package(s) ricotta cheese, small
1 cup(s) powdered sugar
1/2 cup(s) mascarpone cheese
12 - cannoli shells
1 teaspoon(s) vanilla extract

Steps:

In bowl, blend cheeses with mixer on low. Fold in the powdered sugar a little at a time. Stir with spoon. Add pineapple and chocolate chips. Add vanilla. Stir with spoon. Dice the cherries. Use about half the jar or as much as you would like. Add the cherries to the bowl. Stir all ingredients well.Take a butter knife and gently fill the shells they are thin so can break easily. Place on wax paper and sprinkle with powdered sugar and if you want to cinnamon.

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