FLORENCE FIZZY
Steps:
- Pour nectar and vodka into a champagne flute. Fill to top with Prosecco. Garnish with a peach slice.
FLORENTINE COOKIES
Super easy Florentine cookies sandwiched with melted chocolate.
Provided by Dawnsigkap
Categories World Cuisine Recipes European Italian
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil.
- Melt butter in a large saucepan. Remove from heat and mix in oats, sugar, flour, corn syrup, milk, vanilla, and salt until well combined. Drop by level teaspoonfuls 3 inches apart onto the prepared cookie sheets. Spread cookies out thin with a rubber spatula.
- Bake in the preheated oven until golden brown, 5 to 7 minutes. Cool on the cookie sheets.
- Meanwhile, place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted and smooth, about 5 minutes.
- Peel foil from cookies. Spread melted chocolate on 1/2 of the cookies. Top with the remaining cookies.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 22.6 g, Cholesterol 13.8 mg, Fat 7.7 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 4.6 g, Sodium 62.9 mg, Sugar 12.4 g
BOLOGNESE (TYLER FLORENCE)
Make and share this Bolognese (Tyler Florence) recipe from Food.com.
Provided by rambling bug
Categories European
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Reconstitute the mushrooms in boiling water for 20 minutes until tender, drain and coarsely chop.
- Puree the mushrooms, pancetta, onion, celery stalks, carrots, garlic, together in a blender.
- In a heavy-bottomed pot add olive oil, bay leaves, herbs and cook gently until fragrant, then add vegetable puree and continue to cook for a further 5 to 10 minutes.
- Raise the heat a bit and add the ground pork and beef; brown until the meat is no longer pink, breaking up the clumps with a wooden spoon. Add the milk and simmer until the liquid is evaporated, about 10 minutes. Carefully pour in the tomatoes, and wine and season with salt and pepper. Bring the sauce to a boil, then lower the heat and cover. Slowly simmer for 1 1/2 to 2 hours, stirring now and then, until the sauce is very thick. Taste again for salt and pepper.
- When you are ready to serve, bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian "al dente"). Drain the pasta well and toss with the Bolognese sauce.
- Serve with a good scoop of fresh ricotta cheese and garnish with some shredded basil, grated Parmigiano and a drizzle of olive oil.
Nutrition Facts : Calories 1272.5, Fat 52.3, SaturatedFat 18.3, Cholesterol 167.4, Sodium 506.7, Carbohydrate 117.1, Fiber 9, Sugar 11.9, Protein 61.1
TYLER FLORENCE'S ULTIMATE MAC AND CHEESE
Make and share this Tyler Florence's Ultimate Mac and Cheese recipe from Food.com.
Provided by NoProblems
Categories Lunch/Snacks
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Bring a pot of salted water to a boil over high heat. Add the macaroni and cook for 8 to 9 minutes, until al dente. Drain.
- Preheat the oven to 400 degrees F.
- In a small saucepan heat the milk with the thyme springs and 2 garlic cloves. Melt the butter in a large, deep skillet over medium-high heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to keep lumps from forming. Strain the solids out of the milk and whisk it into the butter and flour mixture. Continue to whisk vigorously, and cook until the mixture is nice and smooth. Stir in the 4 cups of the cheese and continue to cook and stir to melt the cheese. Season with salt and pepper. Add the cooked macaroni and the parsley and fold that all in to coat the macaroni with the cheese mixture. Scrape into a 3 quart baking dish and sprinkle with the remaining 1 1/2 cups cheese. Bake for 30 minutes or until hot and bubbly.
- While that bakes, heat a saute pan. Add the bacon, render the fat and cook until crispy. Add onion, garlic and thyme leaves and cook for about 5 minutes to soften the onion. Season with salt and pepper.
- To serve, scatter the bacon mixture over the mac and cheese.
Nutrition Facts : Calories 953.1, Fat 54.1, SaturatedFat 31.7, Cholesterol 157.1, Sodium 856.1, Carbohydrate 72.3, Fiber 3, Sugar 3, Protein 43.7
More about "florence fizzy recipes"
FLORAL AND FIZZY HUGO SPRITZ RECIPE - FOOD REPUBLIC
From foodrepublic.com
Cuisine Italian, European
Total Time 5 mins
ITALIAN CEDRATA LONG MOCKTAIL RECIPE
From eatingarounditaly.com
Cuisine Italian
Category Drinks
Servings 1
Total Time 5 mins
YOUR GUIDE TO ITALIAN SPRITZES – GIADZY
From giadzy.com
Author Michele Becker
WHY TYLER FLORENCE NEVER MARINATES STEAK - AND WHAT HE DOES …
From msn.com
SILKY BATH FIZZIES RECIPE WITH ESSENTIAL OILS - GET GREEN BE WELL
From getgreenbewell.com
35 MOCKTAIL RECIPES THAT AREN'T JUST FIZZY JUICE - PUREWOW
From purewow.com
HOMEMADE FIZZY BATH BOMBS RECIPE - LITTLE HOUSE LIVING
From littlehouseliving.com
FIZZY FRUIT JUICE (FERMENTED) - RECIPE - COOKS.COM
From cooks.com
33 MOCKTAILS FOR VALENTINE’S DAY: DELICIOUS …
From whyitalians.com
CUPCAKE BATH FIZZY RECIPE - BATH AND BODY
From bathnbody.craftgossip.com
EASTER BUNNY PUNCH: A SWEET, FIZZY TREAT FOR SPRING …
From chefmaniac.com
THE UPS AND DOWNS OF TYLER FLORENCE'S CAREER - MASHED
From mashed.com
PINK FIZZY RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
FIZZY EASTER EGGS | DYING EGGS WITH BAKING SODA SCIENCE
From onelittleproject.com
RECIPES: 4 REFRESHING, FIZZY DRINKS TO START OFF YOUR SUMMER
CUSTOM FIZZY DRINKS – ICEMUNMUN
From icemunmun.in
FLORENCE FIZZY RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love