Flordian Kidney Bean Salad Recipes

CORN AND KIDNEY BEAN SALAD

Steps:

• In a large glass or stainless steel bowl, combine all the salad ingredients. In a small bowl or jar, combine all the ingredients for the salad dressing. Pour the dressing over the salad and mix thoroughly.

KIDNEY BEAN SALAD

Steps:

• Place eggs in a saucepan with enough cold water to cover. Bring to a boil. Remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel, and chop.
• In a bowl, mix the hard-cooked eggs, kidney beans, onion, celery, relish, and mayonnaise. Season with salt and pepper. Chill at least 1 hour in the refrigerator before serving.

FLORDIAN KIDNEY BEAN SALAD

Steps:

• 1. In a small bowl mix dressing ingredients... (the first four). In a medium bowel toss beans, orange, onion, celery and bell peppers. Line a serving dish with lettuce leaves. Cover and chill until serving time. Then enjoy the wonderful explosion Florida of flavors!... With no mayo! This is not your ordinary bean salad recipe! Another saved recipe from a friend in Florida. Nancy... 7/5/12

KIDNEY BEAN SALAD

Steps:

• In a bowl, combine all of the ingredients except the lettuce; stir until coated. Refrigerate until serving. Serve in a lettuce-lined bowl if desired.

RED BEAN SALAD

Steps:

• Combine all ingredients in a medium bowl and toss well; adjust seasonings.

ELBOW MACARONI AND KIDNEY BEAN SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 6 to 8 minutes. Drain and rinse with cold water.
• Combine cooked macaroni, kidney beans, celery, light mayonnaise, onion, red wine vinegar, salt, and black pepper in a bowl until well mixed. Chill in refrigerator for at least 2 hours.

RED KIDNEY BEAN SALAD.

Steps:

• 1. You will need a medium sized serving bowl or dish. drain your kidney beans and rinse them and shake off excess water,then drain your green olives(I buy the pre-sliced green olives) and add both to your serving bowl.
• 2. chop or dice up your onion and dice up your dill pickle spears and add to the beans and green olives and mix well. Add your salt and pepper and mix well again.
• 3. Add your miracle whip and mix real well and then chill overnight and enjoy the next day as a side or a lite lunch.
• 4. *****Tips****** You can increase or decrease the amount of salt and pepper you use and the same for the salad dressing, it all depends on what taste best to you.

KIDNEY BEAN AND CHICKPEA SALAD

Steps:

• In a large bowl, combine the beans, chickpeas, tomatoes, green pepper and onion. Cover and refrigerate. Toss with dressing just before serving.

RED KIDNEY BEAN SALAD

Steps:

• Mix mayonnaise, oil vinegar, sugar, salt and pepper.
• Add onions and stir well.
• Then add the celery, beans and relish.
• Chill overnight.

KIDNEY BEAN AND CORN SALAD

Steps:

• Drain canned beans and set aside.
• Make dressing by combining on oil, Worcestershire, vinegar, mustard, salt and curry powder.
• Shake vigorously in a covered jar or blend well.
• Add green pepper and onion to dressing and set aside.
• Arrange beans in a shallow bowl and pour dressing over top.
• Cover; refrigerate no less than 1 hour to allow flavors to blend.