Floating Swedish Cream Recipes

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SWEDISH CREME



Swedish Creme image

This thick and creamy dessert is my interpretation of my mother's recipe for Swedish krem. It has just a hint of almond flavor and looks spectacular with bright red berries on top. Serve it in glasses to match the occasion. -Linda Nilsen, Anoka, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

2 cups heavy whipping cream
1 cup plus 2 teaspoons sugar, divided
1 envelope unflavored gelatin
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups sour cream
1 cup fresh or frozen raspberries

Steps:

  • In a large saucepan, combine cream and 1 cup sugar; cook and stir over low heat until a thermometer reads 160° (do not allow to boil). Stir in gelatin until completely dissolved., Remove from heat; stir in extracts. Cool 10 minutes. Whisk in sour cream. Pour into 8 dessert dishes. Refrigerate at least 1 hour., Just before serving, lightly crush raspberries; gently stir in remaining sugar. Spoon over tops.

Nutrition Facts : Calories 440 calories, Fat 32g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 55mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

SWEDISH CREAM



Swedish Cream image

This is a dish my sister makes for special occasions. It is not too sweet and it's very rich and creamy. If you like a sweeter dish, double the sugar. This makes for a lovely presentation that looks like you went to a lot of effort but didn't.

Provided by EMERALDCITYJEWEL

Categories     World Cuisine Recipes     European     Scandinavian

Time 4h30m

Yield 6

Number Of Ingredients 8

1 cup heavy cream
3 tablespoons water
½ cup sugar
1 (.25 ounce) envelope unflavored gelatin
1 cup sour cream
½ teaspoon vanilla extract
½ teaspoon almond extract
1 cup frozen lingonberries, thawed

Steps:

  • Combine the cream, water, sugar, and gelatin in a saucepan over low heat. Stir constantly until the gelatin has dissolved. Remove from the heat and let cool slightly until thickened, about 10 minutes; it should be the consistency of beaten eggs. Fold in the sour cream, vanilla extract, and almond extract. Pour into a mold, cover, and refrigerate until set, at least 4 hours, preferably overnight.
  • Loosen from mold by dipping into hot water. Invert onto a serving plate to unmold. Pour lingonberries over top.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 21.7 g, Cholesterol 71.2 mg, Fat 22.7 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 14.1 g, Sodium 38.3 mg, Sugar 17.5 g

FLOATING SWEDISH CREAM



Floating Swedish Cream image

Here is another version of my Swedish Creme recipe that is less formal and great for everyday dining. Again, you can also top this with any kind of fresh fruit that is in season. Posted for ZWT 6.

Provided by JackieOhNo

Categories     Dessert

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 pint half-and-half
1 (1/4 ounce) package unflavored gelatin
3/4 cup sugar
1 pint sour cream
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 (16 ounce) can sliced peaches, drained

Steps:

  • In a medium saucepan over low heat, heat the half-and-half, gelatin, and sugar for about 8-10 minutes, stirring frequently, until all the sugar is dissolved and steam starts to form. Do not boil.
  • Remove from the heat and cool for about 5 minutes. With a wire whisk, stir in the sour cream and the extracts and combine thoroughly. Pour into a 9-inch glass pie plate and chill for 2-3 hours. Top with the sliced peaches and serve.

SWEDISH CREAM WITH SUMMER BERRIES



Swedish Cream with Summer Berries image

This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious! You can also serve this in wine glasses because 1/2 cup servings are never enough.

Provided by HOONDE

Categories     World Cuisine Recipes     European     Scandinavian

Time 15m

Yield 8

Number Of Ingredients 7

1 cup sour cream
½ cup white sugar
½ cup plain yogurt
1 teaspoon vanilla extract
3 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
2 cups whipping cream
2 cups fresh strawberries, cleaned, hulled and sliced

Steps:

  • Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.
  • Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.

Nutrition Facts : Calories 357.3 calories, Carbohydrate 21.8 g, Cholesterol 95.1 mg, Fat 28.4 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 17.6 g, Sodium 49.3 mg, Sugar 17.8 g

SWEDISH CREME



Swedish Creme image

Make and share this Swedish Creme recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups heavy cream
1 cup sugar, plus
2 teaspoons sugar, divided
1 envelope unflavored gelatin
1 teaspoon imitation vanilla
1 teaspoon almond extract
2 cups sour cream
1 cup fresh raspberries or 1 cup frozen red raspberries, crushed

Steps:

  • In a saucepan, combine cream and 1 cup sugar.
  • Cook and stir constantly over low heat until candy thermometer reads 160° or steam rises from pan (do not boil).
  • Stir in gelatin until dissolved; add extracts.
  • Cool 10 minutes.
  • Whisk in sour cream.
  • Pour into eight dessert glasses or small bowls; chill at least 1 hour.
  • Before serving, combine raspberries and remaining sugar; spoon over each serving.

SHEILA'S SWEDISH CREME



Sheila's Swedish Creme image

This is a "must have" on our Christmas dessert table, but it is equally as good any time of year, or for any occasion. Although I use berries, it is wonderful with all different fresh fruits, such as kiwi or peaches. It is also very versatile and can be layered with fruit in a parfait dish if you prefer, nestled in a puff pastry or dessert shell, or set in a mold. We always serve it in one large stemmed glass bowl. Preparation time does not include chilling time.

Provided by JackieOhNo

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups whipping cream
1 cup sugar
1 (1/4 ounce) envelope unflavored gelatin
1 teaspoon almond extract
1 teaspoon pure vanilla extract
2 cups sour cream
1/2 pint fresh red raspberries
1/2 pint fresh blackberries

Steps:

  • Place whipping cream, sugar, and gelatin in a sauce pan. Cook and stir over low heat until steam rises from the pan and gelatin is thoroughly dissolved. (If using a candy thermometer, it should read 160 degrees.)
  • Stir in almond and vanilla extracts. Allow to cool (for about 10 minutes), then fold in sour cream until thoroughly combined.
  • Pour into large bowl and cover with plastic wrap. Refrigerate from 1-4 hours to set properly.
  • Before serving, sprinkle raspberries and blackberries over top.

Nutrition Facts : Calories 579.4, Fat 44.7, SaturatedFat 27.1, Cholesterol 148.6, Sodium 94.7, Carbohydrate 42.6, Fiber 2.6, Sugar 38.3, Protein 4.8

SWEDISH CREAM



Swedish Cream image

Make and share this Swedish Cream recipe from Food.com.

Provided by Codychop

Categories     Gelatin

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup sugar
1 (1/4 ounce) envelope unflavored gelatin
2 cups heavy cream
16 ounces sour cream
1 teaspoon vanilla

Steps:

  • Mix together sugar and gelatin, stir in cream and let sit 2 minute.
  • Cook over medium heat 5 minute until gelatin dissolves.
  • Remove from heat and cool.
  • Stir in sour cream and vanilla.
  • Pour into individual dishes and chill until set.
  • Serve with fresh berries.

Nutrition Facts : Calories 868.9, Fat 69.1, SaturatedFat 43, Cholesterol 215.7, Sodium 112.1, Carbohydrate 58.5, Sugar 50.4, Protein 7.7

GRANDPA'S RICH SWEDISH CREAM DOUGH



Grandpa's Rich Swedish Cream Dough image

Old fashioned, this is from my Family Recipe Box. From the Family Recipe Box, in Grandpa's typewriting.

Provided by Julesong

Categories     Breads

Time 35m

Yield 1 shaped loaf

Number Of Ingredients 7

1 envelope active dry yeast
1/4 cup water (115 degrees)
1 1/4 cups evaporated milk
2 eggs, beaten
3 1/3 cups flour
1/4 cup sugar
1 teaspoon salt

Steps:

  • Stir yeast into the warm water to dissolve.
  • In a small bowl, mix well the dissolved yeast, milk, and eggs.
  • Set aside.
  • In a large bowl stir together flour, sugar, and salt.
  • Cut in 1/2 cup butter with pastry blender until it resembles coarse meal.
  • Stir yeast mixture into flour mixture just enough to moisten.
  • Spread dough with light film of butter to prevent from drying.
  • Cover with plastic and refrigerate up to four days.
  • Shape and bake as desired at 350 degrees for 15 to 20 minutes.

Nutrition Facts : Calories 2298.4, Fat 38.2, SaturatedFat 18.2, Cholesterol 514.4, Sodium 2812.4, Carbohydrate 402.7, Fiber 12.7, Sugar 51.9, Protein 79.7

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