Floating Fruit Parfaits Recipes

FRUIT PARFAITS

Steps:

• Place berries into 6 parfait glasses. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add cold water and ice cubes; stir until ice is melted. Pour 3/4 cup evenly over berries. Refrigerate 20 min. or until gelatin is set but not firm. Meanwhile, let remaining gelatin stand at room temperature until cooled and ready to be used.
• Add 1 cup COOL WHIP to remaining gelatin; stir with whisk until blended. Spoon over gelatin in glasses.
• Refrigerate 1 hour or until firm. Serve topped with remaining COOL WHIP.

FRUIT PARFAITS

Steps:

• Alternate layers of fruit and yogurt in 2 goblets or parfait glasses, beginning and ending with fruit.
• Top with almonds.

FRESH FRUIT PARFAITS

Steps:

• In a small bowl, combine yogurt and whipped topping; set aside 4 teaspoons for topping. Spoon half of the remaining yogurt mixture into four parfait glasses; layer with half of the banana, sliced strawberries, pineapple and blueberries. Repeat layers. , Top each parfait with reserved yogurt mixture and a whole strawberry. Chill until serving.

HEALTHY FRUIT PARFAIT

Steps:

• Toss fruits in a bowl and toss gentley.
• Into each parfait dish, layer 1/4 of fruit mixture, 1 tablespoon granola, 1/4 cup yogurt, 1/4 cup fruit mixture, 1/4 cup yogurt, 1 tablespoon granola and then garnsih with a strawberry.

YOGURT PARFAIT

Steps:

• In a large glass, layer 1 cup yogurt, 1/2 cup granola and 4 blackberries. Repeat layers.

YOGURT AND FRUIT PARFAITS

Steps:

• Layer 1/3 cup vanilla yogurt into the bottom each of 4 tall glasses. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to keep granola crunchy.

FLOATING FRUIT PARFAITS

Steps:

• Divide strawberries among 6 dessert glasses. Stir boiling water into gelatin into medium bowl at least 2 minutes until completely dissolved. Add cold water and ice cubes; stir until ice is completely melted. Remove 3/4 cup of the gelatin; pour evenly over strawberries in each glass.
• Refrigerate 20 minutes or until gelatin is set but not firm.
• Add 1 cup of the whipped topping to remaining gelatin; stir with wire whisk until well blended. Spoon evenly over gelatin in glasses.
• Refrigerate 1 hour or until firm. Garnish each parfait with 1 Tbsp. of the remaining whipped topping.

FLOATING FRUIT PARFAITS

Steps:

• Divide strawberries (or cantaloupe) between 6 tall dessert glasses.
• Stir boiling water into dry jello in medium bowl at least 2 minutes til completely dissolved.
• Add cold water and ice cubes, strring until ice is completely melted.
• Remove 3/4 cup jello and pour evenly over berries.
• Refrigerate 20 minutes or until jello is set but not firm.
• Add 1 cup cool whip to remaining jello.
• Stir with gently wire whisk til well blended.
• Spoon evenly over jello.
• Refrigerate 1 hour or until firm.
• Top each parfait with 1 TBS cool whip just before serving.
• Store leftovers in the refrigerator.

FLOATING FRUIT PARFAITS

Steps:

• 1. divide strawberries into 6 parfait glasses. pour boiling water into large bowl, add gelatin and stir until all is dissolved.
• 2. add cold water and ice cube and stir until ice is completely melted. remove 3/4 cup gelatin, pour evenly over strawberries.
• 3. refrigerate 20 minutes or until gelatin is set but not firm. add 1 cup cool whip to remaining gelatin, stir with wire whisk until well blended.
• 4. spoon evenly over gelatin. refrigerate 1 hour or until firm. top each parfait with 1 tablespoon cool whip and serve.