Floating Chilli Soy Dipping Sauce Recipes

SOY DIPPING SAUCE

Soy Dipping Sauce image

Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.

Provided by Samin Nosrat

Categories sauces and gravies

Time 10m

Yield Makes 2 cups

Number Of Ingredients 9

Ingredients

1 clove garlic, finely grated
1 teaspoon finely grated fresh ginger
1 teaspoon Korean chile flakes
1 tablespoon rice vinegar
1 cup soy sauce
2 tablespoons water
1 1/2 teaspoons toasted sesame oil
1 1/2 teaspoons freshly squeezed yuzu or lemon juice
6 scallions, trimmed and finely sliced

Steps:

Place garlic, ginger and chile flakes in a medium bowl. Add vinegar, and stir to combine. Set aside for 5 minutes to allow flavors to come together.
Add soy sauce, water, oil, yuzu or lemon juice and scallions. Whisk thoroughly to combine.

Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 3506 milligrams, Sugar 1 gram

CHILI SOY SAUCE

Chili Soy Sauce image

Make and share this Chili Soy Sauce recipe from Food.com.

Provided by dicentra

Categories Asian

Time 5m

Yield 1/4 cup

Number Of Ingredients 3

Ingredients

1/4 cup vegetable oil
1 tablespoon red chili sauce
1 tablespoon soy sauce

Steps:

Combine all ingredients.

Nutrition Facts : Calories 1970.3, Fat 218.1, SaturatedFat 28.2, Sodium 4021.9, Carbohydrate 4, Fiber 0.6, Sugar 1.2, Protein 7.6

SIMPLE SOY DIPPING SAUCE

Simple Soy Dipping Sauce image

An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the sauce into an empty glass salad dressing jar but any other jar would do.From an old magazine clipping.

Provided by foodtvfan

Categories Onions

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

1/4 cup soy sauce (60 ml)
1/4 cup rice vinegar (60 ml)
2 teaspoons sesame oil (10 ml)
1 pinch sugar
1 green onion, finely chopped
1 pinch hot red pepper flakes (optional)

Steps:

Combine all ingredients thoroughly.
Add a pinch of hot red pepper flakes if you like heat.

Nutrition Facts : Calories 255.1, Fat 18.2, SaturatedFat 2.6, Sodium 8048.6, Carbohydrate 10.2, Fiber 1.9, Sugar 3.1, Protein 15.7

SOY-LIME DIPPING SAUCE

Soy-Lime Dipping Sauce image

Provided by Mai Pham

Categories Sauce Pepper No-Cook Quick & Easy Lime Summer Soy Sauce

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

1 clove garlic
2 fresh Thai bird chilies
2 1/2 tablespoons sugar
1/3 cup soy sauce, preferably Chinese style
2 1/2 tablespoons fresh lime juice with pulp
1/4 cup water, or to taste

Steps:

1. Place the garlic, chilies and sugar in a mortar and pound into a paste. (You can also chop the garlic and chilies by hand.) Transfer to a small bowl and add the soy sauce, lime juice and water. Stir until well blended. This sauce will keep up to 3 weeks if stored in the refrigerator in a tight-lidded jar.

FLOATING CHILLI SOY DIPPING SAUCE

Floating Chilli Soy Dipping Sauce image

For this you will need to use an authentic chilli oil from an oriental grocer. This contains prawn paste.

Provided by Lene8655

Categories Sauces

Time 2m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

8 tablespoons soy sauce
2 teaspoons rice vinegar
1 teaspoon chili oil
1/2 teaspoon chili flakes

Steps:

Mix all the ingredients together well and serve. The chilli flakes ae optional, but look and taste wonderful.

Nutrition Facts : Calories 22.6, Fat 0.1, Sodium 2014.2, Carbohydrate 2.2, Fiber 0.4, Sugar 0.6, Protein 3.8

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