Flintstone Bread Recipes

FLINTSTONES BEEF RIBS

Steps:

• Preheat the smoker to 225 degrees F.
• Trim the excess fat off the meat. Coat the ribs with the 321 Spice Blend on all sides.
• Place the ribs in the smoker over indirect heat until brown on all sides, 1 hour 30 minutes to 2 hours.
• Place the meat on a wire rack set over a deep pan filled with 2 inches of water. Tightly wrap the pan with foil. Return the pan to the smoker over indirect heat and cook until the ribs are very tender, about 4 hours.
• Remove from the smoker and plate to serve.
• In a large mixing bowl, add the garlic powder, black pepper and salt and mix until combined.

COFFEE CAN BREAD

Steps:

• 1. Mix first 3 ingredients warm water, yeast, and sugar - let stand until bubbly (about 15 minutes).
• 2. Now mix other ingredients in separate bowl, then add the yeast mixture. knead the dough for 10 min.
• 3. Fill the two greased 1-pound coffee cans half full with dough and place greased plastic lids on the cans.
• 4. Let bread rise in warm place until coffee can lids pop off.
• 5. Bake 45 minutes at 350°. Enjoy your coffee can bread!

FLINTSTONE BREAD

Steps:

• For Flintstone bread unsliced double the recipe. Cut top off and cut the inside out leaving a 1/2 inch wall and a good bottom. May use big sourdough bread and cut out the middle instead. Buy french bread and cut into pieces to supplement.