Fleurs Chocolate Chunkies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST CHOCOLATE CHUNK COOKIES



The Best Chocolate Chunk Cookies image

Provided by Food Network

Yield 36 cookies

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
12 tablespoons (1-1/2 ssticks) unsalted butter, softened
1 cup packed light or dark brown sugar
3/4 cup granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
1-1/4 cup SCHARFFEN BERGER chocolate chunks (approximately 8 ounces), try either our 62% Cacao Semisweet or our 70% Cacao Bittersweet
3/4 cup coarsely chopped toasted nuts (your favorite), optional

Steps:

  • Position racks in the center and top third of the oven and preheat to 350 degrees F. Line two large baking sheets with parchment paper.
  • Sift the flour, baking soda, and salt into a medium bowl. Set aside.
  • In the bowl of a heavy-duty stand mixer fitted with the paddle attachment, cream the butter, brown sugar and granulated sugar on medium speed until well blended, about 2 minutes; scrape down the bowl.
  • Beat the eggs and vanilla in a small bowl. Add to the butter mixture and blend well; scrape the bowl again. On low speed, add the flour mixture and beat until just mixed; scrape down the bowl. Add the chocolate and optional nuts and mix until incorporated into the dough.
  • Drop rounded tablespoons of the dough onto the prepared sheets, spacing them about 2 inches apart. Bake, switching the position of the sheets from top to bottom and front to back halfway through baking, until the cookies are golden brown but the centers seem slightly underdone, about 13 minutes. Do not overbake or the cookies will be crisp throughout instead of chewy. Cool for a few minutes on the baking sheets, then transfer to wire cooling racks to cool completely. The cookies will crinkle as they cool. (Store at room temperature in airtight containers for up to 1 week.)

THE BEST CHOCOLATE CHUNK COOKIES RECIPE BY TASTY



The Best Chocolate Chunk Cookies Recipe by Tasty image

Here's what you need: butter, brown sugar, eggs, vanilla, baking powder, flour, milk chocolate, dark chocolate

Provided by Mathilde Bull

Categories     Bakery Goods

Yield 30 servings

Number Of Ingredients 8

1 cup butter, melted
1 ½ cups brown sugar
2 eggs
2 teaspoons vanilla
1 teaspoon baking powder
3 cups flour
1 cup milk chocolate
½ cup dark chocolate

Steps:

  • In a large bowl, mix the brown and with sugar both the vanilla and add in the butter until well-combined. Add one egg at a time.
  • In a separate medium bowl, combine the flour and baking powder together before mixing everything together. When everything is well-combined, add in the chocolate chunks and place the dough in the fridge for at least two hours to set.
  • Set the oven to 180°C. Roll the dough into balls and place them on a baking sheet. Bake for about 15 minutes.
  • When you take them out of the oven, sprinkle them with sea salt and leave them on the baking tray for about two minutes before placing them on a rack to cool.
  • Serve.

Nutrition Facts : Calories 173 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 0 grams, Protein 2 grams, Sugar 8 grams

More about "fleurs chocolate chunkies recipes"

BEST EVER CHOCOLATE CHUNK COOKIES - BAKER BY NATURE
Apr 3, 2019 In a large bowl using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine both sugars, vanilla, …
From bakerbynature.com
4.9/5 (53)
Category Dessert
Cuisine Cookies
Total Time 30 mins
  • Place the butter in a small saucepan over medium-high heat and cook for 3 to 4 minutes – stirring almost constantly – until the butter has browned. Pour the brown butter into a heatproof bowl, being sure to scrape all of the "toasted" bits into the bowl as well. Place the bowl in the refrigerator for 1 hour, or until the butter is at room temperature. You’ll know the butter is at room temperature when you press a finger into the top and it makes a slight indentation. It should be solid but soft.


THE BEST CHOCOLATE CHUNK COOKIE RECIPE HAS WALNUTS …
Oct 1, 2019 Salted Chocolate Chunk Walnut Oatmeal Cookies Sprinkle the tops of the dough balls lightly with flaky sea salt, fleur de sel or kosher salt before …
From latimes.com
Author Genevieve Ko
Estimated Reading Time 3 mins


DEEN BROS CHOCOLATE CHUNK COOKIES RECIPE - PAULA DEEN
Position oven racks in the top and bottom thirds of the oven. Preheat oven to 325°F. Spread the walnuts on a rimmed baking sheet; toast on the top rack of the oven for 7 to 10 minutes or until fragrant and golden, shaking the pan once to …
From pauladeen.com


CHOCOLATE COOKIES WITH FLEUR DE SEL - COMPLETELY …
Jun 12, 2012 In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium high speed until light and creamy, about 4 minutes.
From completelydelicious.com


CHOCOLATE CHUNK COOKIES RECIPE - SAVORY EXPERIMENTS
Oct 19, 2022 Ingredients. The ingredient list is full of pantry staples with the exception of maybe chocolate chunks. All-purpose flour – One of the leavening ingredients, this flour will help the chocolate chunk cookies to rise.; Cornstarch …
From savoryexperiments.com


CHOCOLATE CHUNK COOKIES - THICK, CHEWY AND SO EASY
May 23, 2022 Detailed quantities and instructions in the recipe card below.. Chop the chocolate: Take a block of eating chocolate that you know you like and chop it into large chunks – the pieces should be 2-4 times the size of …
From sugarsaltmagic.com


PISTACHIO AND DARK CHOCOLATE CHUNK COOKIES WITH FLEUR …
Feb 4, 2015 2 cups (about 10 to 12 ounces) roughly chopped good dark chocolate, or good quality dark chocolate chips or chunks 1 tablespoon (ish) fleur de sel or other crunchy finishing salt Cook Mode Prevent your screen from …
From honestcooking.com


FLEUR'S CHOCOLATE CHUNKIES | RECIPE FINDER
Preheat oven to 375 degrees F. Combine flour, baking soda and salt in small bowl. Using a …
From recipe-finder.com


BEST EASTER RECIPES | WHITE CHOCOLATE CHERRY CHUNKIES
Preheat oven to 375 °F. In a medium bowl, with electric mixer, cream butter and sugars together until light and fluffy. Add eggs and vanilla.
From pauladeen.com


BEST CHOCOLATE CHUNK COOKIES RECIPES | FOOD NETWORK …
Feb 4, 2022 In batches, scoop the cookie dough by heaping teaspoons onto the prepared baking sheet. Press extra chocolate chunks into the tops of each cookie if desired. Refrigerate the scooped cookies for 15 minutes, then bake until …
From foodnetwork.ca


THICK, SOFT AND LOADED WITH CHOCOLATE - COOKIES & CUPS
Oct 6, 2018 The Perfect Chocolate Chunk Cookie is PACKED with CHOCOLATE! My recipe for chocolate chunk cookies is the BEST! It’s everything that a good chocolate chunk cookie needs to be…it’s thick, buttery and …
From cookiesandcups.com


BEST CHOCOLATE CHUNK COOKIES - ONCE UPON A CHEF
Oct 28, 2024 Butter: Softened butter creates a tender, chewy texture and slightly puffy cookies.Its richness enhances the flavors of the sugars and chocolate. Granulated Sugar & Dark Brown Sugar: Together, they add sweetness, …
From onceuponachef.com


CHUNKY PEANUT BUTTER CHOCOLATE CHIP COOKIES WITH …
Stir in chopped peanuts and chocolate chips. Drop generous spoonfuls of dough onto an ungreased cookie sheet. Press each mound of dough with a fork to flatten slightly. Bake until bottom of cookies are golden brown, about 10 minutes. …
From wholefoodsmarket.com


ABSOLUTELY EPIC CHOCOLATE CHUNK COOKIES - AMBITIOUS …
Sep 25, 2015 Epic is the word! Soft centers, crispy edges. The browned butter and molasses are the true tastemakers here. I subbed 1 tsp of Trader Joe’s vanilla bean paste for the seeds. Used 1/3 mini Chocolate chips and 2oz …
From ambitiouskitchen.com


CHOCOLATE CHUNK COOKIE RECIPE – BAKING LIKE A CHEF
Sep 27, 2020 In a large bowl, beat softened butter with a hand whisk.Add brown sugar, grapeseed oil, and mix with the whisk. Then add half egg white, egg yolk, and, in order, flour, baking soda, and salt.
From bakinglikeachef.com


DAIRY FREE HOLIDAY CHOCOLATE MENDIANTS • HEAL ME DELICIOUS
1 day ago Storage Information. Room Temperature: Store in a sealed container in a cool, dry …
From healmedelicious.com


FLEURS CHOCOLATE CHUNKIES RECIPES
2 sticks unsalted butter, softened, plus more for pan: 1 cup packed brown sugar: 1/2 cup …
From tfrecipes.com


Related Search