Fleurs Chocolate Chunkies Recipes

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CHOCOLATE COOKIES WITH FLEUR DE SEL



Chocolate Cookies with Fleur de Sel image

A scrumptious combination of rich chocolate cookies with French sea salt (fleur de sel). The best mix of salty and sweet!

Provided by Dawn Morris

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 48

Number Of Ingredients 12

2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
1 cup semisweet chocolate chips
3 large eggs
1 cup brown sugar
1 cup white sugar
2 teaspoons vanilla extract
1 cup chocolate chunks
fleur de sel to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Whisk flour, cocoa powder, baking soda, and salt together in a bowl. Set aside.
  • Combine butter and chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring after each interval, until chocolate is melted and creamy. Add eggs one at a time, mixing well to incorporate each one. Add brown sugar, white sugar, and vanilla extract; mix well. Fold in flour mixture until no dry streaks remain. Fold in chocolate chunks.
  • Drop rounded teaspoonfuls of cookie dough onto a baking stone or nonstick cookie sheets. Sprinkle fleur de sel over the tops.
  • Bake in the preheated oven until cookies flatten but centers still look soft, 10 to 14 minutes. Transfer to wire racks to cool.

Nutrition Facts : Calories 123.8 calories, Carbohydrate 16.3 g, Cholesterol 21.8 mg, Fat 6.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 3.9 g, Sodium 114.7 mg, Sugar 10.8 g

FUDGE CHUNKIES



Fudge Chunkies image

As a pastry chef, I have tried countless recipes for chocolate cookies. I haven't found another cookie that is better than this. They can be made without using a mixer. No need to exercise self-control - enjoy them with reckless abandon!

Provided by springfield70

Categories     Desserts     Cookies

Time 1h30m

Yield 16

Number Of Ingredients 12

½ cup semisweet chocolate chips
5 tablespoons unsalted butter
1 egg
1 teaspoon vanilla extract
⅓ cup white sugar
¼ cup all-purpose flour
½ teaspoon baking powder
2 tablespoons unsweetened cocoa powder, preferably Dutch-process
1 pinch salt
⅓ cup chopped walnuts
⅓ cup semisweet chocolate chips
⅓ cup raisins

Steps:

  • In a microwave-safe bowl, combine 1/2 cup of chocolate chips and butter. Heat for 1 minute at full power, stir and then continue to heat at 20 second intervals, stirring between each until chocolate has melted. Set aside to cool slightly.
  • In a separate bowl, whisk together the egg, vanilla and sugar briskly until thick and pale, this may take a few minutes. Stir in the chocolate mixture. Combine the flour, baking powder, cocoa powder and salt; whisk into the batter just until blended. Fold in the nuts, remaining chocolate chips and raisins. Cover and chill dough for 1 hour.
  • Preheat the oven to 325 degrees F (175 degrees C). Line baking sheets with parchment paper or grease lightly. Scoop out heaping tablespoonfuls of dough and roll them into balls. Place them 2 inches apart on the baking sheets and flatten slightly.
  • Bake in the preheated oven until slightly puffed and just set, 13 to 15 minutes. Set the baking sheet on a cooling rack to cool. Cookies will firm up as they cool.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 14.7 g, Cholesterol 21.2 mg, Fat 8.3 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 4.1 g, Sodium 21.7 mg, Sugar 11.1 g

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