Fleishmanns Rapid Rise Pizza Recipes

FLEISHMANN'S RAPID RISE PIZZA

Fleishmann's Rapid Rise Pizza image

Get ready to make your best homemade rapid rise pizza yet! This recipe is super easy and will become a family favorite! Are you in?

Provided by Toni Okamoto

Time 35m

Number Of Ingredients 13

Ingredients

1 3/4 - 2 1/4 cups of all-purpose flour
1 packet of Fleischmann's® RapidRise Yeast
1 1/2 teaspoons of granulated sugar
3/4 teaspoon of salt
2/3 cup of very warm water (120° to 130°F)*
3 Tablespoons of corn oil
1/2-1 cup of pizza sauce
1/2 cup of sliced red onion
1/2 cup of sliced mushrooms
1/2 cup of thinly sliced bell peppers
1/2 cup of artichoke hearts
1/2 cup of sliced zucchini
1-2 cups of shredded vegan mozzarella cheese

Steps:

Preheat oven to 425°F.
Combine 1 cup of flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. The dough should form a ball and will be slightly sticky. Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Let dough rest at this point for 10 minutes.
Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
Spread with pizza sauce. Top with desired toppings and sprinkle with vegan cheese.
Bake on the lowest oven rack for 12 to 15 minutes, until cheese is bubbly and the crust is lightly browned. (See notes below)

Nutrition Facts : Calories 691 kcal, Carbohydrate 113 g, Protein 16 g, Fat 18 g, SaturatedFat 3 g, TransFat 1 g, Sodium 1129 mg, Fiber 7 g, Sugar 6 g, UnsaturatedFat 10 g, ServingSize 1 serving

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