Fleischmanns 1 Dish Taco Bake Recipes

1-DISH TACO BAKE

1-Dish Taco Bake image

Here's a one-dish family pleaser with all your favorite Mexican ingredients--salsa, cheese, taco seasoning and corn chips.

Provided by Fleischmann's Yeast

Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Time 50m

Yield 6

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 (1.25 ounce) package taco seasoning
Mazola Pure® Cooking Spray
¾ cup all-purpose flour
½ cup masa corn flour OR corn meal
2 envelopes Fleischmann's® RapidRise Yeast
1 tablespoon sugar
½ teaspoon salt
¾ cup very warm milk (120 degrees F to 130 degrees F)
3 tablespoons Mazola® Corn Oil
1 egg
1 cup chunky salsa
1 cup shredded Mexican-style cheese
1 cup corn chips, partially crushed

Steps:

Brown ground beef and drain. Add taco seasoning and mix well.
Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.
Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.

Nutrition Facts : Calories 534.1 calories, Carbohydrate 41.7 g, Cholesterol 100.9 mg, Fat 29.4 g, Fiber 2.2 g, Protein 24.6 g, SaturatedFat 10.8 g, Sodium 1223.1 mg, Sugar 6.2 g

1-DISH CHICKEN PARMESAN

1-Dish Chicken Parmesan image

Ready to serve in less than an hour, this one-dish meal layers chicken, marinara sauce and shredded cheese on a yeast bread base for the best flavors of Italy.

Provided by Fleischmann's Yeast

Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

Mazola Pure® Cooking Spray
1 ½ cups all-purpose flour
2 envelopes Fleischmann's® RapidRise Yeast
2 teaspoons sugar
½ teaspoon salt
¾ cup very warm water (120 degrees F to 130 degrees F)
3 tablespoons olive oil
12 ounces fully cooked, frozen, breaded chicken (breast or tenders), chopped
2 cups spaghetti sauce
1 cup Italian blend shredded cheese
1 teaspoon Spice Islands® Italian Herb Seasoning

Steps:

Mix batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest 5 to 10 minutes.
Top batter evenly with chicken. Pour marinara sauce over chicken, sprinkle with cheese and herbs.
Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes, or until done.

Nutrition Facts : Calories 414.8 calories, Carbohydrate 36.2 g, Cholesterol 64.7 mg, Fat 16.5 g, Fiber 3.1 g, Protein 27.8 g, SaturatedFat 5.5 g, Sodium 742.1 mg, Sugar 7.5 g

FLEISCHMANN'S 1-DISH TACO BAKE

Fleischmann's 1-Dish Taco Bake image

I love looking at old magazines and tearing out recipes. I found this one a couple of years ago. We love to make it for late breakfast on weekends....brunches. The kids love it too so that makes it even better. It is both easy and yummy!

Provided by OceanLuvinGranny

Categories One Dish Meal

Time 50m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
cooking spray
3/4 cup flour
1/2 cup cornmeal
2 (1 ounce) envelopes fleischmann's fast rising yeast
1 tablespoon sugar
1/2 teaspoon salt
3/4 cup very warm milk (120 - 130 F)
3 tablespoons corn oil
1 egg
8 ounces chunky salsa
8 ounces shredded Mexican blend cheese
1 cup corn chips, partially crushed

Steps:

Brown meat and drain.
Add taco seasoning and mix well.
Mix batter ingredients together in a pre.sprayed 9 1/2 inch deep dish pie plate.
Top batter with meat and taco seasoning mixture.
Pour salsa evenly over meat.
Sprinkle with cheese and crushed corn chips.
Bake by placing in a COLD oven.
Set temperature to 350 and bake 30 minutes or until done.

Nutrition Facts : Calories 495.1, Fat 27.9, SaturatedFat 13, Cholesterol 130.6, Sodium 933.2, Carbohydrate 31.1, Fiber 3.8, Sugar 5.2, Protein 30.9

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