Fleetwooddinerhippiehashinterpretation Recipes

HIPPIE HASH

Steps:

• Break apart frozen hasbrowns in a large mixing bowl (you may need to use a wooden spoon to break the potatoes apart). Season with a little salt and pepper.
• Heat 2 tablespoons of oil in 10 inch skillet over medium-low heat. Add hashbrowns and press evenly onto pan. Set timer for 20 minutes. Check potatoes periodically for browning.
• When they appear golden on the bottom, slide a spatula carefully under the hashbrowns to loosen, but leave them in the pan.
• Turn off heat and place a plate over the hashbrowns. With oven mits on, carefully hold the plate in place and invert the skillet. The hashbrowns should fall easily out of the skillet and onto the plate.
• Pour 2 more tablespoons of oil into the skillet. Turn heat up to medium.
• Gently slide the potatoes back into the pan and cook for 10 more minutes.
• Again, carefully invert skillet onto plate to turn hashbrowns out of skillet onto plate for serving.
• Using same skillet, turn heat up heat to high and add 1-2 tablespoons vegetable oil. When oil comes to temperature add vegetables. Season lightly with salt and pepper. Stirring constantly, sear quickly until broccoli turns bright green- about 1-2 minutes.
• Top potatoes with the vegetables.
• Sprinkle with feta cheese.

FLEETWOOD DINER HIPPIE HASH (INTERPRETATION)

Steps:

• Wrap the grated potatoes in a clean towel or paper towels and wring out all of the water.
• Heat the oil and butter in a skillet to medium high heat.
• Add the potatoes in a single layer and pat down into pan.
• Cover pan and reduce heat to medium.
• Let potatoes cook, undisturbed, for approximately 8 - 10 minutes.
• Remove lid and add diced onions.
• Periodically lift the browned bottom layer of potatoes with a spatula and mix it all together.
• Cook for another 8 - 10 minutes, depending on your stove.
• When the potatoes look done, taste them to be sure they're fully cooked.
• When they're ready, add the tomatoes, mushrooms & broccoli.
• Mix it all up and spoon it onto 2 plates.
• Top each portion with half of the crumbled feta.
• Serve buttered rye toast and fried eggs alongside.
• Douse with lots of hot sauce and enjoy!