Flea Haters Dog Biscuits Recipes

FLEA HATERS DOG BISCUITS

Steps:

• Heat oven to 400 degrees. Line a sheet pan with parchment paper. Mix flour, wheat germ, brewer's yeast, and salt together in a medium bowl.
• In a mixing bowl, combine oil and garlic. Alternately add 1/2 cup chicken stock and flour mixture in 3 parts; mix until well combined. Knead about 2 minutes by hand on floured surface; dough will be sticky.
• On a lightly floured surface, roll dough out.
• about 3/8 inch thick. Cut out bone shapes; place on prepared baking sheet.
• Bake 10 minutes, rotate baking sheet, and baste with remaining 3 tablespoons chicken stock.
• Bake 10 minutes longer.
• Turn off oven, leaving oven door closed. Leave pan in oven for 1 1/2 hours longer.

NO FLEA DOG BISCUITS

Steps:

• Preheat the oven to 400°F.
• Oil two or three baking sheets.
• Combine first three ingredients and set aside.
• In a large mixing bowl, combine garlic and oil.
• Slowly stir flour mixture and stock alternately into oil and garlic, beating well, until the dough is well-mixed.
• Shape dough into a ball.
• On lightly floured surface, roll out and cut with cookie cutters.
• Transfer biscuits to prepared baking sheets.
• Bake in preheated oven for 20 to 25 minutes or until well-browned.
• Turn off heat and allow biscuits to dry in oven for several hours.
• Store in refrigerator or freeze.

BASIC DOG BISCUITS

Steps:

• Heat oven to 400*.Line a shieet with parchment paper, set aside.
• Mix flour, wheat germ, brewer's yeast together in a medium bowl.
• In another bowl, combine oil and garlic.alternating add 1 cup chicken stock and flour mixture in 3 parts -- mix well until combined.
• Turn out onto a floured surface and knead about 2 minutes by hand.
• the dough will be sticky.
• Roll dough out to about 1/2" thick.
• Cut out shapes and place on prepared sheets.
• Bake 20-25 minutes, turn off oven, leaving oven door closed.
• Leave pan in oven for 1 1/2 hours or overnight.
• to allow the treats to dry.
• Store in refrigerator.