Flaxseedsdippingsauce Recipes
17 BEST WAYS TO USE FLAXSEEDS
Add some nutrition to your diet with these healthy flaxseed recipes! From meatloaf to pancakes to smoothies, flaxseed is a wonderful addition to plenty of dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a flaxseed recipe in 30 minutes or less!
Nutrition Facts :
FLAX SEEDS DIPPING SAUCE
This is one of Ethiopian recipes of flax seeds which is served with injera or bread as a snack or breakfast.
Provided by yewoinfamilycooking
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Grind the flax seeds into fine powder; sift if needed.
- Combine the flax powder with garlic, salt, black pepper, chili pepper, cold water and oil; whisk it well; if needed add more water; whisk it again until smooth and thick;.
- Cover tightly and keep it in the fridge. Serve it cold with injera or bread of your choice.
- P.S. Roasting the flax seeds not required. But make sure that the flax seeds are crisp dry.
- If preferred, you may add 1 tablespoon of honey and ½ teaspoon cinnamon instead of the chili powder.
CAESAR DRESSING WITH FLAX SEED
Ground flaxseed contributes a nutty flavor, as well as omaga-3 fatty acids, to salad dressings. The flax seed mixture thickens as it stands and gives the dressing it's texture. Originally from Cooking Light. Perfect with Warm Salmon Salad a la Provencal. We love this recipe in the summer with fresh salad greens and grilled salmon.
Provided by Kimke
Categories Salad Dressings
Time 20m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- Place the flax seed in a clean coffee grinder or blender and process until finely ground.
- Place flax seed meal in a medium bowl; add water, stirring with a whisk.
- Let stand 5 minutes.
- Add vinegar and remaining ingredients; stir with a whisk.
- Store dressing in an airtight container in the refrigerator for up to 2 days.
- Store remaining flax seed in the refrigerator since it's high in fat, it can go rancid easily.
Nutrition Facts : Calories 626.7, Fat 63.7, SaturatedFat 8.4, Cholesterol 6.8, Sodium 1634.4, Carbohydrate 11.2, Fiber 6.2, Sugar 1.7, Protein 6.8
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