Flaxjacks Recipes

FLAXJACKS

Flaxjacks image

These tender pancakes are great for leisurely mornings when you don't need to rush. They are light, fluffy, and fabulous.

Provided by mielhollinger

Categories Breakfast

Time 35m

Yield 12 three inch pancakes

Number Of Ingredients 9

Ingredients

1 cup whole wheat flour
2 teaspoons baking powder
1/8 teaspoon salt
1 tablespoon flax seed
1/4 cup water
3/4 plain soymilk
1 tablespoon canola oil, plus extra as needed for cooking
1 tablespoon sugar
1/2 teaspoon vanilla extract

Steps:

Place the flour, baking powder, and salt in a medium mixing bowl and stir them together.
Place the flaxseeds in a dry blender and grind them into a powder.
Add the water and blend until a gummy mixture is achieved, about 30 seconds.
Add the milk, oil, sugar, and vanilla extract and process until frothy and well blended, about 1 to 2 minutes.
Pour into the flour mixture and mix well until everything is just moistened.
Coat a skillet or griddle with a little canola oil, and heat it over medium-high.
Spoon the batter into the hot skillet using about 2 tablespoons for each pancake.
Cook until bubbles pop through the top of the pancakes and the bottoms are golden brown, about 2 to 3 minutes.
Turn the pancakes over and cook until they are golden and cooked through, about 1 minute longer.

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