Flax Seeds Dipping Sauce Recipes

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FLAX SEEDS DIPPING SAUCE



Flax Seeds Dipping Sauce image

This is one of Ethiopian recipes of flax seeds which is served with injera or bread as a snack or breakfast.

Provided by yewoinfamilycooking

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup flax seed
1 teaspoon chili powder (berbere or 1/2 teaspoon mitmita)
2 tablespoons extra virgin olive oil
1 cup cold water (or more)
1 pinch garlic powder
salt and black pepper

Steps:

  • Grind the flax seeds into fine powder; sift if needed.
  • Combine the flax powder with garlic, salt, black pepper, chili pepper, cold water and oil; whisk it well; if needed add more water; whisk it again until smooth and thick;.
  • Cover tightly and keep it in the fridge. Serve it cold with injera or bread of your choice.
  • P.S. Roasting the flax seeds not required. But make sure that the flax seeds are crisp dry.
  • If preferred, you may add 1 tablespoon of honey and ½ teaspoon cinnamon instead of the chili powder.

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