Flax Seed Raspberry Coriander Vinaigrette Recipes

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FLAX SEED RASPBERRY & CORIANDER VINAIGRETTE



Flax Seed Raspberry & Coriander Vinaigrette image

Make and share this Flax Seed Raspberry & Coriander Vinaigrette recipe from Food.com.

Provided by Cheeky Sarah

Categories     Salad Dressings

Time 10m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 6

1 teaspoon raspberry jam
1 tablespoon finely chopped coriander leaves (cilantro)
1 clove crushed garlic
1/4 teaspoon salt
1/2 cup apple cider vinegar
1/2 cup flax seed oil

Steps:

  • Place all ingredients in jar and shake or in blender and mix.
  • Variations; try using mint, basil or parsley in place of coriander and experiment with other fruit jams.

Nutrition Facts : Calories 182.8, Fat 18.2, SaturatedFat 1.7, Sodium 100, Carbohydrate 4.2, Fiber 0.2, Sugar 0.7, Protein 0.6

CLASSIC RASPBERRY VINAIGRETTE



Classic Raspberry Vinaigrette image

So easy to make and so absolutely wonderful tasting! I love this over a variety of salad greens, shredded carrots, cucumbers, purple or red onion and croutons. Yummy!

Provided by keen5

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 5

1/2 cup raspberry vinegar
1/4 cup raspberries, fresh or frozen
1/4 cup honey
1/2 cup fresh basil leaf
3/4 cup extra virgin olive oil

Steps:

  • In a blender or food processor, combine raspberry vinegar, raspberries, honey, and basil; whirl 1 minute or until well blended.
  • With the motor on, add olive oil in a slow steady stream, whirling until dressing is smooth.
  • Store, covered, in the refrigerator.
  • Serve at room temperature.

Nutrition Facts : Calories 1710.6, Fat 162.3, SaturatedFat 22.4, Sodium 7.8, Carbohydrate 74.1, Fiber 2.5, Sugar 71, Protein 1.3

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