Flax Seed Oatmeal Recipe How To Make Oatmeal

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FLAX SEED OATMEAL RECIPE - HOW TO MAKE OATMEAL



Flax Seed Oatmeal Recipe - How to Make Oatmeal image

Healthy oatmeal recipe with a addition of flax seeds which make this super delicious and nutritious. Try adding fruits and nuts to this to make this more filling.

Provided by Aarthi

Categories     Breakfast Recipe

Time 10m

Number Of Ingredients 5

Instant Oats - 1/2 cup
Water - 1 cup
Brown Sugar or Honey to taste
Milk to taste (if needed)
Flax Seeds - 1 tsp + 1/2 tsp

Steps:

  • Take oats, water, 1 tsp flax seeds in a sauce pan and heat it up.
  • Cook this till it is done and oats in cooked.
  • Now add in any sweetner as you like, milk to taste and mix well.
  • Spoon this into serving bowl and top with 1/2 tsp flax seeds.
  • Serve.

Nutrition Facts : ServingSize 1 g, Calories 166 kcal, Carbohydrate 26.8 g, Protein 5.6 g, Fat 4.1 g, SaturatedFat 1.3 g, Cholesterol 5 mg, Sodium 44 mg, Fiber 2.9 g, Sugar 11.9 g

OVERNIGHT FLAX OATMEAL



Overnight Flax Oatmeal image

Fans of the healthy benefits of flaxseed will enjoy this hearty oatmeal. It's full of yummy raisins and dried cranberries, too.-Susan Smith, Ocean View, New Jersey

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 7h10m

Yield 4 servings.

Number Of Ingredients 9

3 cups water
1 cup old-fashioned oats
1 cup raisins
1/2 cup dried cranberries
1/2 cup ground flaxseed
1/2 cup 2% milk
1 teaspoon vanilla extract
1 teaspoon molasses
Optional: Sliced almonds, whole milk and additional molasses

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours or until liquid is absorbed and oatmeal is tender. If desired, top with sliced almonds, whole milk and additional molasses.

Nutrition Facts : Calories 322 calories, Fat 9g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 28mg sodium, Carbohydrate 63g carbohydrate (34g sugars, Fiber 8g fiber), Protein 9g protein.

FLAX OATMEAL



Flax Oatmeal image

I wish I could remember where I got this-it was somewhere on the Internet! But it's fabulous, filling, delicious & very nutritious! I know the ingredients seems small for one serving, but I find it to be enough. Feel free to double up, though, if you're really hungry!

Provided by LUVMY2BOYS

Categories     Breakfast

Time 8m

Yield 1 serving(s)

Number Of Ingredients 7

1/4 cup old fashioned oats
1/2 cup milk (I use skim)
1/2 banana, sliced
1/4 teaspoon vanilla
1/4 teaspoon cinnamon
2 tablespoons ground flax seeds
Splenda sugar substitute, for topping (I use two packets) (optional)

Steps:

  • Mix first 5 ingredients in a microwave safe bowl.
  • Microwave on high for 2 minutes
  • Stir oatmeal, and add flaxseed (it will thicken the oatmeal so don't worry if the mixture seems thin at first!)
  • Top with optional Splenda packets. I also top mine with more sliced banana & low carb vanilla yogurt. Raisins or nuts would be good, too!

Nutrition Facts : Calories 286.7, Fat 11.9, SaturatedFat 3.6, Cholesterol 17.1, Sodium 65.9, Carbohydrate 37.6, Fiber 7.8, Sugar 7.8, Protein 9.9

OATMEAL - FLAX SEED MEAL COOKIES



Oatmeal - Flax Seed Meal Cookies image

I have always enjoyed a hearty cookie that has a stout texture with more taste. I blended several recipes to come up with this. I have never left a party without one or more requests for this recipe. I am constantly trying new variations, but the original still stands as BEST! These cookies freeze well and of course they are great in a pinch defrosted in the microwave on half power.

Provided by all4one

Categories     Drop Cookies

Time 27m

Yield 4-5 dozen

Number Of Ingredients 11

1 cup butter, softened
2 cups packed brown sugar
2 eggs
2 tablespoons vanilla
1/2 tablespoon cinnamon
1 3/4 cups flour (I use unbleached)
1 teaspoon baking soda
3 cups oatmeal (can use either quick or old fashioned)
1/2 cup flax seed meal
1 (8 ounce) bag toffee pieces (Heath bits is the only kind we have here)
1 cup generous rough chopped pecans

Steps:

  • Mix first five ingredients well. Add flour and baking soda and blend well. Add oats and flax seed meal and mix until well blended. Mix in toffee chips and pecans.
  • Drop with tablespoon on parchment lined cookie sheets. Bake at 375 degrees for 10 to 15 minutes, or until lightly browned around edges. Remove and cool on cookie rack.

Nutrition Facts : Calories 1878, Fat 96.7, SaturatedFat 43.5, Cholesterol 257.8, Sodium 907.7, Carbohydrate 234, Fiber 15.1, Sugar 143.2, Protein 25.9

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