CHICKEN FLAVORED RICE
Make and share this Chicken Flavored Rice recipe from Food.com.
Provided by bmcnichol
Categories Long Grain Rice
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter over medium heat
- Add rice and pasta.
- Stir constantly to make sure the rice and pasta don't burn.
- Cook until the pasta is light brown.
- Add water and spices and stir well.
- Turn heat to high and bring to a boil.
- Turn heat to low and cover pan.
- Cook 15 minutes or until all the water is absorbed.
BUTTERY SEASONED RICE
Recipe video above. Fluffy, seasoned, buttery rice that will elevate any meal! Homemade version of boxed rices like Rice-a-Roni and Uncle Bens. Economical way to make a really tasty rice side dish that will go with anything! Makes 6 cups cooked rice (fluffed), serves 6 - 8 as a side. Make a big batch, refrigerate 4 days or freeze 3 months!
Provided by Nagi
Categories Sides
Number Of Ingredients 11
Steps:
- Place all Rice ingredients in a large saucepan and give it a stir.
- Bring to simmer over medium high heat (edges bubbling, entire surface rippling), put the lid on and turn stove down to medium low (LOW for strong stoves). It should be simmering gently.
- Cook for 13 minutes - do not lift lid!
- Tilt pot then QUICKLY peek to ensure all water is absorbed.
- Remove from stove, stand 10 minutes with lid on.
- Add butter and fluff rice with a rubber spatula. Serve!
- Storage - please read Note 4.
- Rice cooker - Same ingredients, water and rice ratio. Pop it all in your rice cooker and cook per manufacturer directions, stir through butter at end.
Nutrition Facts : Calories 266 kcal, Carbohydrate 51 g, Protein 5 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 595 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
FLAVOURED RICE
I get perfect rice every time with this Recipe. Taught to me by an Indian Teacher at her Indian Cooking Class. Boiled rice with spices and ingredients to add flavour. The flavour is spicy but not hot spicy
Provided by galaxydreaming
Categories Long Grain Rice
Time 30m
Yield 1 cup of cooked rice, 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash Rice in a bowl several times until the water is no longer starchy.
- Heat up the butter in a medium size pot.
- Add Onion & Stir through washed Rice quickly (just so that they are coated with Butter).
- Add Water.
- For the perfect amount of water for cooking time, put water into pot with rice and use your middle finger, rest the tip of the finger on top of rice (not bottom of pot) and stop water level once it reaches the first crease/part the finger e.g. the whole tip of finger.
- Add spices.
- Bring to the boil, stir thoroughly.
- Do not boil for long just bring to the boil then reduce heat.
- Reduce heat to simmer and put lid on the rice.
- Keep on low heat until all the water has evaporated.
- Remove spices and serve.
- Cooking time is approximate and depending on how much rice you are cooking, but is very quick to make.
Nutrition Facts : Calories 203.9, Fat 4.2, SaturatedFat 2.1, Cholesterol 7.6, Sodium 24.2, Carbohydrate 37.5, Fiber 1.9, Sugar 1.1, Protein 3.9
FLAVORFUL RICE
A wonderful rice recipe to make spur-of-the-moment! A blend of delicious spices...cooks beautifully in a rice cooker.
Provided by SARAH ANNE
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- In your rice steamer combine the water, rice, olive oil, vinegar, basil, oregano, salt, pepper and tomatoes. Cook according to steamer's settings.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 60.5 g, Fat 4 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 0.6 g, Sodium 81.9 mg, Sugar 1.4 g
ORANGE-FLAVORED RICE
Steps:
- Place a medium saucepan over medium heat. Add the olive oil and rice, and cook until the rice smells toasty, about 3 minutes. Add the chicken stock and half of the orange zest and juice. Bring to a boil, stir once more, then cover and reduce the heat to low. Simmer until tender and the liquid has been absorbed, 18 to 20 minutes. Remove from the heat and let stand, still covered, for 5 minutes. Stir the remaining orange zest and juice into the rice, and garnish with the green onions.
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