Flavoured Oils Recipes
FLAVORED COOKING OIL
Flavored oils can be used for cooking, in salad dressing, brushed over grilled meats or fish. They are also good stirred into mashed potatoes or spooned over steamed vegetables. Some good combinations would be rosemary/thyme, ginger/garlic, or bay leaf/peppercorn. You can either strain the oil or leave the solids in to intensify the flavor.
Provided by threeovens
Categories < 15 Mins
Time 15m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 17
Steps:
- In a saucepan, over low heat, warm 1 cup of olive oil with one of the above ingredients, or a combination of your choice.
- Allow to bubble and simmer for five minutes; cool.
- Funnel into a clean bottle or other container.
- Keep refrigerated and use within one week.
Nutrition Facts : Calories 207.7, Fat 15.8, SaturatedFat 2.6, Sodium 27.8, Carbohydrate 21.2, Fiber 7.2, Sugar 0.5, Protein 3.2
FLAVOURED OILS
I love flavoured oils but they can be so expensive so these 3 recipes from super food ideas I think will come in very handy. Each recipe makes 1/3 cup and I have put the quantities and times as if making all 3.
Provided by ImPat
Categories < 30 Mins
Time 30m
Yield 1 cup a 1/3 for each oil, 30 serving(s)
Number Of Ingredients 13
Steps:
- Tangy Citrus Oil - Using a vegetable peeler, remove 1 long strip of rind from lemon and 1 from the orange.
- Place rind, oil, bay leaf and peppercorns in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
- Carefully transfer to a heat proof serving bowl and serve immediately with crusty bread.
- Hot Chilli Oil - Using a small knife, cut a 1cm long slip on the side of each chilli.
- Place chillies, oil, peppercorns and thyme in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
- Carefully transfer to a heatproof serving bowl and serve immediately with crusty bread.
- Fresh Herb Oil - Place oil, thyme, rosemary and oregano in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
- Transfer to a heatproof serving bowl and serve immediately with crusty bread.
Nutrition Facts : Calories 67.7, Fat 7.2, SaturatedFat 1, Sodium 0.4, Carbohydrate 1, Fiber 0.2, Sugar 0.6, Protein 0.1
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