Flavorful Rice Dressing Recipes
FLAVORFUL RICE DRESSING
My original dressing seems to satisfy people who prefer dressing made with bread and those who prefer a rice variety. It includes both, plus spinach and a hint of orange for unexpected surprises. Leftover dressing (if there is any!) reheats well. -Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, lightly toss bread and water. In a skillet, saute celery, onion and mushrooms in oil until tender, stirring constantly. Stir into bread mixture. Add remaining ingredients; mix well. Place in a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes.
Nutrition Facts : Calories 162 calories, Fat 4g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 364mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
FLAVORFUL RICE SALAD
"I started with a basic bean, rice and onion medley and added veggies and a lighter dressing to make it healthier. You can substitute brown rice for the long grain if you like." -Kim Cook, Dade City, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the beans, rice, tomatoes, onions, celery, spinach and cilantro. Drizzle with dressing; toss to coat. Cover and refrigerate for 1 hour., Just before serving, sprinkle with cheese.
Nutrition Facts : Calories 181 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 617mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 5g fiber), Protein 9g protein. Diabetic Exchanges
SEASONED WHITE RICE
Seasoned White Rice-super easy recipe for adding tons of flavor to boring white rice using pantry ingredients.
Provided by Ty
Categories Side Dish
Time 25m
Number Of Ingredients 7
Steps:
- Over medium heat, add butter, oil, and bouillon cube to a skillet or pan. Whisk to dissolve the cube then add the rice. Coat the rice with the oil mixture and add the water.
- Bring to a bubbly boil then drop the heat to low. Allow the rice to absorb the water according to your rice package directions. You may use quick-cooking or standard rice.
- Fluff the rice and season with a dash of salt and pepper if desired. Dried parsley flakes add a nice pop of color.
Nutrition Facts : Calories 228 kcal, Carbohydrate 37 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 203 mg, ServingSize 1 serving
GARLIC BUTTER RICE
Garlic butter rice is an easy to make and incredibly delicious side dish. The buttery, garlicky rice topped with crispy garlic is sure to be a winner in your house.
Provided by Kristen Stevens
Categories Side Dish
Time 22m
Number Of Ingredients 6
Steps:
- Cut half of the garlic cloves into thin slices. Mince the other half of the garlic.
- Melt the butter in a medium pot over medium heat. Add the sliced garlic and let it cook for 3-4 minutes, until it's golden. Reduce the heat if the butter begins to brown. Using a slotted spoon, remove the garlic from the pot.
- Add the minced garlic to the pot and let it cook for 1 minute. Add the basmati rice, broth, salt, and pepper and stir the pot. Bring the pot to a boil then reduce the heat to low, cover the pot, and let it cook for 12 minutes.
- Remove the pot from the heat and let it rest, covered, for 10 minutes.
- Fluff the rice with a fork then serve topped with the cooked sliced garlic and some green onions.
Nutrition Facts : ServingSize 1 serving = ½ cup, Calories 226 kcal, Sugar 1 g, Sodium 247 mg, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Carbohydrate 39 g, Fiber 1 g, Protein 4 g, Cholesterol 15 mg, UnsaturatedFat 3 g
FLAVORFUL RICE
A wonderful rice recipe to make spur-of-the-moment! A blend of delicious spices...cooks beautifully in a rice cooker.
Provided by SARAH ANNE
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- In your rice steamer combine the water, rice, olive oil, vinegar, basil, oregano, salt, pepper and tomatoes. Cook according to steamer's settings.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 60.5 g, Fat 4 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 0.6 g, Sodium 81.9 mg, Sugar 1.4 g
FLAVORFUL RICE DRESSING
My original dressing seems to satisfy people who prefer dressing made with bread and those who prefer a rice variety. It includes both, plus spinach and a hint of orange for unexpected surprises. Leftover dressing (if there is any!) reheats well. -Gloria Warczak, Cedarburg, Wisconsin
Provided by Allrecipes Member
Time 50m
Yield 8
Number Of Ingredients 17
Steps:
- In a large bowl, lightly toss bread and water. In a skillet, saute celery, onion and mushrooms in oil until tender, stirring constantly. Stir into bread mixture. Add remaining ingredients; mix well. Place in a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 30 minutes.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 26.2 g, Cholesterol 27 mg, Fat 4.1 g, Fiber 1.7 g, Protein 4.7 g, SaturatedFat 0.9 g, Sodium 351.5 mg, Sugar 3.8 g
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