Flavorful Philly Cheesesteak Recipes

FLAVORFUL PHILLY CHEESESTEAK

Flavorful Philly Cheesesteak image

This is one of my favorite sammiches that I make. It's super yummy! I hope you girls & guys enjoy! ; )

Provided by Stephanie Beacham @babeecakes

Number Of Ingredients 12

Ingredients

12 ounce(s) beef flank steak
2 large green bell peppers
2 large red bell peppers
2 large yellow onions
4 tablespoon(s) minced garlic
3 tablespoon(s) butter
1 teaspoon(s) salt
2 1/2 tablespoon(s) mccormick montreal steak seasoning
1 package(s) button mushrooms
9 slice(s) provolone cheese
2 - baguettes
1 tablespoon(s) vegetable oil

Steps:

Preheat oven 350 degrees. Place meat in freezer for 30 minutes (this will help when cutting). Julienne red pepper, green pepper, and onion & slice mushrooms.
Remove meat and slice thinly across grain into strips. Season meat with oil and steak seasoning and toss with tongs or hands to coat each piece. Place to the side.
Heat pan to medium high & add steak. Cook for 2 minutes searing. Keeping it pink still- don't cook through yet. Remove and set to side.
Add butter & peppers to pan. Cook for 2 minutes then add steak, onions, garlic & mushrooms. Cook until onions and mushrooms are softened- we still need our crunch though, so don't overcook!
Remove pan from heat & tear up 3 slices of provolone and throw them into the mixture. Fold them in.
Open baguettes and place mixture onto them adding overlapping cheese slices on top. Close the sandwich by placing them on aluminum foil and rolling the sandwich closed. Fold the ends closed.. Place each wrapped philly on baking sheet and pop into oven for 20-25 minutes.
Remove and be careful when opening bc of steam. Enjoy!!!!

PHILLY STEAK SANDWICH

Philly Steak Sandwich image

These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.

Provided by SWIZZLESTICKS

Categories Main Dish Recipes Sandwich Recipes Beef

Time 40m

Yield 4

Number Of Ingredients 15

Ingredients

1 pound beef sirloin, cut into thin 2 inch strips
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon dried thyme
½ teaspoon dried marjoram
½ teaspoon dried basil
3 tablespoons vegetable oil
1 onion, sliced
1 green bell pepper, julienned
3 ounces Swiss cheese, thinly sliced
4 hoagie rolls, split lengthwise

Steps:

Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
Preheat oven on broiler setting.
Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 39.5 g, Cholesterol 95.5 mg, Fat 38.4 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 13.7 g, Sodium 717.3 mg, Sugar 5.5 g

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