Flavorful Marinated Pork Loin Recipes

THE BEST MARINATED PORK LOIN

Steps:

• In a large resealable bag, combine the first 9 ingredients to create the marinade.
• Add the pork loin and marinate for about 4 hours turning several times.
• Preheat the oven to 350 degrees.
• Place a large skillet coated with cooking spray over medium high heat.
• Remove the loin from the marinade and pat it semi-dry. Reserve the marinade mixture.
• Sear the loin on all sides, including the ends, in the hot skillet. Set the skillet aside without cleaning it (leave all the juices and cooked bits in it) and keep it for later as well.
• Place the seared loin on a rack in a shallow pan. Add the 1 cup of chicken broth to the pan.
• Cook for 40-50 minutes or until the internal temperature is 145 degrees (about 20-25 minutes per pound). Remove from the oven and let rest for 5 minutes before slicing.
• During the last 15 minutes of cooking time, transfer the reserved marinade to a small pan and bring it to a rolling boil. Lower the heat but keep the marinade at a slow boil for ten minutes.
• Put the skillet that you seared the loin in back over medium-high heat.
• Pass the boiled marinade through a strainer into the skillet. Add the remaining 1/2 cup of chicken broth. Cook, stirring to loosen any cooked bits from the bottom of the pan. Bring to a low boil.
• Add the butter and stir until melted.
• Slice the loin in about 1/2" thick slices. Drizzle with the pan sauce.

EASY MARINATED PORK TENDERLOIN

Steps:

• Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
• Preheat an oven to 350 degrees F (175 degrees C).
• Transfer the pork loin to a baking dish; pour marinade over the pork.
• Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

FLAVORFUL MARINATED PORK LOIN

Steps:

• In a small bowl, combine the orange juice, preserves, 2 tablespoons sherry, lemon juice, oil, curry, Worcestershire sauce, thyme and pepper. Pour 3/4 cup marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Set aside 1 cup remaining marinade for sauce; cover and refrigerate. Cover and refrigerate the rest of the marinade for basting., Drain and discard marinade; place pork on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 145°, basting occasionally with the reserved marinade. Transfer to a serving platter. Let stand for 10 minutes before slicing. , Meanwhile, in a small saucepan, combine cornstarch with the remaining sherry and 1 cup marinade. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

PORK TENDERLOIN MARINADE

Steps:

• In a large measuring cup or bowl, whisk together soy sauce, rice vinegar, ketchup, green onions, garlic and ginger.
• Place pork in a large zip-top plastic bag. Pour the marinade into the bag, seal and toss gently to coat pork in marinade. Refrigerate pork and marinate for 30 minutes (or up to overnight), turning a couple of times.
• Remove the pork from the marinade. Reserve the marinade.

MARINATED PORK LOIN

Steps:

• In a saucepan combine coffee, brown sugar, Worcestershire sauce, garlic, basil, thyme, smoked paprika, salt and chili flakes.
• Cook over medium heat and bring to a boil. Remove from heat and cool to room temperature. Marinade can be made 2 days in advance and stored in refrigerator until ready to use.
• Reserve one cup of marinade for serving.
• Pour remaining cooled marinade over pork loin in a deep dish. Use a meat tenderizer or sharp knife to pierce pork loin all over.
• Place pork loin and marinade in a ziploc bag and refrigerate for at least 4 hours and up to 8 hours.
• Prepare a grill fire with hickory or oak wood for smoke flavor to about 300°.
• Cook pork loin over indirect heat with the grill closed for 1 1/2 hours or until internal temperature reaches around 190°- 200°.
• Remove from grill and allow to rest 15 minutes before shredding.
• Pour reserved marinade over shredded pork and serve.

PORK LOIN MARINADE

Steps:

• Combine ingredients in small mixing bowl.
• Whisk to combine.
• Place pork loin in a silicone storage bag or glass container and pour marinade over top. Ensure pork loin is fully coated.
• Let marinate at least 30 minutes or up to overnight.
• Cook however you want (love smoking it)!

PORK TENDERLOIN MARINADE

Steps:

• Place pork tenderloin into a resealable plastic bag.
• In a small mixing bowl whisk together olive oil, brown sugar, garlic, lemon juice, soy sauce, white wine vinegar, ground mustard, salt, and pepper.
• Pour mixture over the pork tenderloin in the plastic bag. Seal and place in the refrigerator for 4 hours to overnight.
• To cook, heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees.
• Sear the pork tenderloin for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature reaches 145 degrees, about 15 minutes.
• Let rest 5 to 10 minutes before serving.