Flavorful Mac And Cheese Recipes

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FLAVORFUL MACARONI AND CHEESE



Flavorful Macaroni and Cheese image

Make and share this Flavorful Macaroni and Cheese recipe from Food.com.

Provided by Marklook out hes co

Categories     Cheese

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups macaroni, but you can use other pastas (elbows seem to be best)
1 (10 ounce) can cream of mushroom soup
16 ounces bricks extra-sharp cheddar cheese
32 Ritz crackers (1 sleeve) or 1 cup breadcrumbs
1 cup milk

Steps:

  • Shred cheese(keep some cheese aside to place on the top) and combine in sauce pan with cream of mushroom soup andmilk. Bring to a soft boil till cheese is melted.
  • Remove from heat stir in bread crumbs.If you use crackers crush them in a sandwich bag till finely crushed.
  • Boil macaroni (still a little firm); drain.
  • Pour about 1/2 into a casserole dish and stir in cheese mixture; stir in the rest of the macaroni till mixed in with cheese sauce.
  • Place some cheese on the top. A thin layer works well.
  • Pour a small amount of milk (1/4 cup or so) over the top of the cheese. Cover dish and bake at 350°F for about 20 minutes then remove cover. If you like crispy edges and bake 10 to 15 more minutes.

Nutrition Facts : Calories 438.5, Fat 25.3, SaturatedFat 13.7, Cholesterol 63.8, Sodium 696.4, Carbohydrate 32.4, Fiber 1.1, Sugar 2.3, Protein 20

RACHEL'S SIMPLE & FLAVORFUL GARDEN MAC N CHEESE



Rachel's Simple & Flavorful Garden Mac N Cheese image

A nice veggie and flavor loaded mac and cheese dish that doesn't require making a sauce! Cavatappi pasta does well with this too. Good way to get your kids to eat their veggies and a good one-dish meal for vegetarians.

Provided by the80srule

Categories     One Dish Meal

Time 55m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

1 cup macaroni (uncooked! To yield about 2 cups cooked macaroni)
2 cups cheddar cheese, shredded (divided)
1 cup half-and-half
1 small tomatoes, finely diced
1 tablespoon chopped onion
1/2 cup chopped broccoli (about 8-10 broccoli florets)
1/2 teaspoon minced garlic (that liquidy stuff I like to use in place of cloves)
1/2 teaspoon basil
2 tablespoons cilantro, shredded (divided)

Steps:

  • Divide the cheese into 1.5 cup and 1/2 cup portions, divide the cilantro into 1 tbsp portions.
  • Cook the macaroni al dente in salted water, and put into a mixing bowl.
  • Mix all the veggies and fixings together in a small bowl, add to the macaroni.
  • In a 1.5 quart casserole dish, layer the macaroni mix and 1.5 cups of cheese to the top. Pour in the half-and-half.
  • Top with the remaining cheese and cilantro and bake for 35-40 minutes at 350°F.

Nutrition Facts : Calories 275.6, Fat 17.4, SaturatedFat 10.9, Cholesterol 54.5, Sodium 254.8, Carbohydrate 16.6, Fiber 1, Sugar 1.2, Protein 13.2

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