Flavorful Italian Subs Recipes
SUPER ITALIAN SUB
I like this flavorful Italian sub recipe that can be made ahead because it lets me relax with family and friends after a busy day as a teacher. Just unwrap, slice and enjoy. -Patricia Lomp, Middleboro, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). , In a small bowl, combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread. On the bottom half, layer half of the meats, cheeses and green pepper. Repeat layers. Replace bread top. Wrap tightly; refrigerate for up to 24 hours. Cut into 12 slices to serve.
Nutrition Facts : Calories 309 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 701mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
CLASSIC ITALIAN SUB SANDWICH RECIPE
Craving a classic Italian sub? Make it yourself with this fully loaded recipe, including tips for keeping it fresh and how to mix and match ingredients.
Provided by MacKenzie Smith
Categories Lunch Sandwiches Sandwich
Time 10m
Number Of Ingredients 13
Steps:
- Enjoy now or wrap up tightly in more butcher's paper until ready to eat.
Nutrition Facts : Calories 440 kcal, Carbohydrate 21 g, Cholesterol 85 mg, Fiber 2 g, Protein 30 g, SaturatedFat 11 g, Sodium 1732 mg, Sugar 5 g, Fat 26 g, ServingSize 1 sandwich (2-4 servings), UnsaturatedFat 0 g
SPICY ITALIAN SUBS
Spicy Italian subs are the perfect game day sandwich! Deli meat and provolone cheese are piled high in these thick and flavorful spicy Italian sub sandwiches!
Provided by Tanya Schroeder
Categories Sandwich
Time 15m
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Cut sandwich rolls along one seam being careful to not cut all the way through. Spread may on each side of sub roll.
- Top each roll with cheese, ham, turkey, salami and pepperoni. Spread a tablespoon of chili paste on each sub.
- Heat in the oven for 5 minutes or until cheese melts.
- Meanwhile place lettuce in a bowl. Whisk together oil, vinegar and seasoning. Pour over lettuce.
- When sandwiches have heated, divide lettuce among each of the subs and top with tomato slices.
Nutrition Facts : Calories 887 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 206 milligrams cholesterol, Fat 53 grams fat, Fiber 3 grams fiber, Protein 64 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 3110 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 30 grams unsaturated fat
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- Add 2 tablespoons olive oil to skillet and place over MEDIUM-HIGH heat. Add chicken. Season with half the garlic pepper and oregano, and salt to taste. Cook for 3 minutes or until nicely seared and golden brown on one side. Flip and season with remaining seasoning. Continue to cook until chicken is cooked through and no longer pink in center. Remove pan from heat and transfer chicken to cutting board to rest.
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