Flavorful Crock Pot Beef Nacho Soup Any Time During The Year Recipes

SLOW COOKER NACHO SOUP

Steps:

• In a skillet, cook ground beef until browned. Drain excess fat.
• Add the cooked beef, vegetables, beans, spices and chicken broth to the slow cooker. Stir gently to combine.
• Place the lid on the slow cooker and cook on high for 4 hours or on low for 8 hours.
• When the time is up, stir in the shredded cheese. In a small bowl, whisk together the all purpose flour and heavy cream until smooth. Pour into the slow cooker and stir to combine.
• Cover and continue cooking for an additional 30 minutes.
• Optionally garnish with chopped green onions and tortilla chips.

SLOW COOKER NACHO SOUP RECIPE BY TASTY

Steps:

• Place chicken, onion, garlic and spices into a 6-quart slow cooker.
• Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth.
• Set slow cooker to HIGH, cover and cook for 3 hours.
• After 3 hours remove and shred the chicken into bite-sized pieces.
• Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese.
• Cover and set slow cooker to the LOW setting. Let soup cook for an additional 45 minutes.
• Ladle soup into bowl and top with favorite nacho toppings. Serve with tortilla chips.
• Enjoy!