Flavorful Coleslaw Recipes

FLAVORFUL COLESLAW

Flavorful Coleslaw image

Whenever I saw my mother mixing up a big bowl of coleslaw, I knew she was expecting a houseful of guests to share our meal. Those were always exciting times for me since I loved company! Besides, this slaw was one of my favorite treats at any time.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

3 cups shredded cabbage
3 cups shredded red cabbage
1 large unpeeled Granny Smith apple, shredded
1/2 cup finely chopped celery
1/4 cup finely chopped onion
DRESSING:
1/2 cup mayonnaise
2 tablespoons sugar
1 tablespoon prepared mustard
Salt and pepper to taste

Steps:

In a large bowl, combine cabbage, apple, celery and onion. Mix thoroughly. In a small bowl, combine dressing ingredients; stir into coleslaw. Refrigerate for several hours before serving.

Nutrition Facts : Calories 145 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 110mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

EASY COLESLAW

Easy Coleslaw image

This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.

Provided by Jackie Smith

Categories Salad Coleslaw Recipes No Mayo

Yield 4

Number Of Ingredients 7

Ingredients

1 large head cabbage, shredded
1 green bell pepper, diced
1 onion, finely diced
1 ½ large carrots, shredded
1 cup white wine vinegar
1 cup vegetable oil
1 cup white sugar

Steps:

Combine the cabbage, bell pepper, onion and carrot.
Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
Drain any excess liquid, toss and serve cold.

Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g

COLESLAW RECIPE BY TASTY

Coleslaw Recipe by Tasty image

Here's what you need: mayonnaise, sour cream, lemon juice, apple cider vinegar, honey, salt, pepper, green cabbage, purple cabbage, large carrot

Provided by Katie Aubin

Categories Sides

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

½ cup mayonnaise
½ cup sour cream
½ tablespoon lemon juice
2 tablespoons apple cider vinegar
2 teaspoons honey
1 teaspoon salt
½ teaspoon pepper
3 cups green cabbage, very thinly sliced, 1/2 small head
3 cups purple cabbage, very thinly sliced, 1/2 small head
1 large carrot, peeled and grated

Steps:

In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt, and pepper.
Add the green cabbage, red cabbage, and carrot, and toss to coat. Cover and chill until ready to serve.
Enjoy!

Nutrition Facts : Calories 235 calories, Carbohydrate 17 grams, Fat 17 grams, Fiber 5 grams, Protein 3 grams, Sugar 10 grams

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