Flavorful Chicken Pasta Recipes

CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY

Steps:

• In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
• In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
• Add the garlic and cook until softened.
• Add spinach and tomatoes and cook until the spinach is wilted.
• Add the cream, Parmesan, an red pepper flakes and bring to a boil.
• Add the penne and bacon, and stir until fully coated in sauce.
• Serve with parsley, Parmesan, and red pepper flakes, if desired.
• Enjoy!

COLORFUL CHICKEN PASTA

Steps:

• In a large skillet, saute the chicken in oil until lightly browned; sprinkle with the lemon-pepper. Add the frozen vegetables, tomatoes, onion, basil and onion powder. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until chicken juices run clear and vegetables are tender, Meanwhile, cook pasta according to package directions; drain. Serve with chicken mixture. Serve with Parmesan cheese if desired.

25 BEST CHICKEN PASTAS TO MAKE FOR DINNER

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a chicken pasta recipe in 30 minutes or less!

FLAVORFUL CHICKEN PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, sprinkle chicken with garlic salt. In a large nonstick skillet coated with cooking spray, cook chicken in oil for 5 minutes or until no longer pink. , Stir in the tomatoes, basil and Italian seasoning. Bring to a boil. Stir in vinegar. Reduce heat; cover and simmer for 5 minutes. , Add olives; heat through. Stir in sour cream until blended (do not boil). Drain pasta; stir into chicken mixture. Sprinkle with Parmesan cheese.

ONE POT CHICKEN FAJITA PASTA RECIPE BY TASTY

Steps:

• Heat oil in a large pot over high heat
• Add chicken and cook until no pink is visible, about 5-6 minutes, then take the chicken out.
• Add the bell peppers and onion, cooking until the onion is translucent, about 6 minutes.
• Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated, about 30 seconds.
• Add the milk and the penne, stirring constantly to prevent any pasta from sticking.
• Cook for about 20 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.
• Add the cheese and mix until melted.
• Nutrition Calories: 1958 Fat: 41 grams Carbs: 305 grams Fiber: 16 grams Sugars: 50 grams Protein: 90 grams
• Enjoy!

DIANNE'S FLAVORFUL CHICKEN PASTA

Steps:

• Start preparing the bow tie pasta according to the package directions.
• In a saucepan melt butter over medium heat.
• Add chicken breasts, and then sprinkle seasonings equally over both.
• Let chicken brown on one side, then turn over and brown on the other side.
• Take chicken out of saucepan and cut into cubes.
• Add back into pan and then add whipping cream.
• Bring to a boil, and then turn down heat and let simmer for 5 minutes.
• Then add bacon and tomatoes (if using) and let simmer for another 2-3 minutes.
• Add parmesan and let melt.
• Drain pasta and put into a serving bowl.
• Pour sauce over and serve immediately.
• May garnish with additional parmesan cheese.