25 QUICK CHICKEN RECIPES
Top 25 most popular quick and easy chicken recipes from sheet pan dinners to skillet one pot meals to slow cooker chicken and MORE = easy weeknight dinner.
Provided by Sam | Ahead of Thyme
Categories Chicken
Time 45m
Number Of Ingredients 1
Steps:
- Store any leftover chicken in an airtight container and place in the refrigerator for up to 3 days. Most of these recipes are also freezer-friendly and can also be stored in the freezer for up to 3 months.
- To reheat, simply reheat in the air fryer at 300F for 5-10 minutes, or in the oven at 300F for 10 minutes. You can also reheat on the stove over medium heat until fully warmed through. the oven at 350 F for 10 minutes. If heating from frozen, let it thaw first in the refrigerator and then reheat.
Nutrition Facts : Calories 350 calories
FLAVORFUL CHICKEN
Try your hand at this stress-free chicken dish from Denise Ahlers of Freeburg, Illinois. Perfectly portioned for two, the chicken is tender and moist, and its flavory coating has all the "right stuff."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine butter and soy sauce; dip chicken on both sides. Place in a shallow baking dish. Sprinkle with the Parmesan cheese, Italian seasoning, garlic salt and paprika., Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 200 calories, Fat 8g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 479mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
FLAVORFUL CROCK POT CHICKEN
This is a delicious crock pot recipe that I found on this site, but adapted it to my own tastes. It smells great while it is cooking! After cooking it for 3 hours, I took out the chicken and placed it in a serving dish, then took the sauce and added cornstarch to make it thicker. The sauce was then used to pour over the chicken or the rice. Some other ideas I have, which I would like to try sometime, would be to cut up the chicken into strips and then add stir-fry veggies to the chicken and sauce. This would be like a stir-fry! (one that would take a while though) Who knows, maybe we will try it sometime!
Provided by BeccaB3c
Categories Chicken Breast
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in crock pot.
- Mix all remaining ingredients and pour over chicken.
- Cook on high for 3 hours (up to 3 1/2 hours).
- Works great over cooked rice.
- Enjoy!
FLAVORFUL CHICKEN AND RICE BAKE
A flavorful chicken and rice recipe made with juicy chicken thighs and the most flavorful rice medley you've ever had! And, yes, it includes tons of veggies!
Provided by Lee Funke
Categories Dinner
Time 50m
Number Of Ingredients 17
Steps:
- First, preheat the oven to 375ºF. Then, prep chicken thighs by patting them dry with a piece of paper towel. Generously sprinkle them with chicken seasoning and set aside.
- Heat 1.5 tablespoons olive oil in a large Dutch oven over medium/high heat. When olive oil is fragrant. Sear chicken thighs on both sides for 2 minutes to get them golden brown. Remove from heat.
- Add 2 tablespoons of butter and 1 tablespoon of olive oil to the pan and use a wooden utensil to remove the brown bits from the bottom. Then, add onion, garlic, mushrooms, carrots and a pinch of salt and saute for 2-3 minutes.
- Add in white rice, chicken broth, frozen peas, Worchestershire sauce, and spices, and mix to combine. Turn the heat to high. Once the liquid begins to bubble, immediately remove it from the heat.
- Place the seared chicken thighs on top of the rice and place the top on the Dutch oven.
- Bake at 375ºF for 35 minutes. Remove from the oven. At this point, the liquid should be completely absorbed. If it's not, continue baking for 5-10 minutes until it absorbs. Check the internal temperature of the chicken thighs. It should read at least 165ºF.
- Option to broil the dish on high for around 1-2 minutes to really get the chicken golden brown.
- Top with fresh parsley and then serve immediately.
Nutrition Facts : ServingSize 1/6, Calories 536 calories, Sugar 3, Fat 24, Carbohydrate 34, Fiber 4, Protein 43
THE MOST FLAVORFUL BAKED CHICKEN LEG QUARTERS
These chicken leg quarters are seasoned with a wet rub and are infused with lots of flavors. They have perfectly crispy skin and juicy meat that is finger-licking good. It is a budget-friendly recipe that everyone in your family will love.
Provided by Evelyn Savinon
Categories Dinner, Main Course
Time 50m
Number Of Ingredients 10
Steps:
- To make the wet rub combine all the spices in a small bowl and add the oil. *Save some of the rub for the vegetables.
- Pat dry the chicken and then proceed to rub the mixture on the chicken. I use my hands but you can use gloves if it is more comfortable for you. With my fingers, I go inside the skin to season the whole chicken leg quarter.
- Once your meat is coated with the wet rub, place them in a baking sheet and bake them in the oven for about 40 minutes to an hour at a 400-degree Fahrenheit.
- Cut all the vegetables and place them in a baking pan. Using the rest of the seasoning add that to the vegetables. Place them in the oven after the chicken has cooked for about 20 to 25 minutes because these vegetables will not take long to cook. You can definitely cook the chicken and the vegetables together if you'd like. I just like my vegetables to be firm.
Nutrition Facts : Calories 445 kcal, Carbohydrate 49 g, Protein 22 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 94 mg, Sodium 1306 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving
EASY, FLAVORFUL CHICKEN POT PIE
This chicken pot pie is easy and delicious!
Provided by Ashley Harris Hardin
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place mixed vegetables in a microwave-safe bowl. Microwave on high power for 4 to 5 minutes. Drain.
- Meanwhile, lightly grease a 9-inch pie plate with cooking spray. Place 1 pie crust in the bottom of the prepared pie plate.
- Stir condensed coup, mayonnaise, milk, celery salt, garlic powder, pepper, and thyme together in a large bowl. Add chicken and mixed vegetables; mix well. Pour into the bottom pie crust. Place remaining pie crust on top of the pie plate. Trim so crust is even with the edge of the plate and use a fork to press crust down around edges to seal. Cut 3 small slits near the center of the crust. Cover the outside edges of the crust with foil or a pie protector to prevent edge from overcooking.
- Bake in the preheated oven for 30 minutes. Remove foil and continue baking until crust is brown and flaky, 5 to 10 minutes.
Nutrition Facts : Calories 626.9 calories, Carbohydrate 30 g, Cholesterol 93.7 mg, Fat 42 g, Fiber 3.2 g, Protein 31.7 g, SaturatedFat 9.9 g, Sodium 757.4 mg, Sugar 1.2 g
EASY FLAVORFUL CHICKEN RECIPE
I love experimenting with spices and this is a great tasting combination that everyone in my family loves! Good news is that you can cook this many different ways and you should have all of these ingredients in your pantry already!
Provided by amanda_steingruby
Categories Chicken Breast
Time 15m
Yield 3-4 pieces, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat Olive Oil in a large skillet over medium high heat.
- Season chicken breast with paprika, lemon pepper and seasoned salt.
- Cook chicken aproximently 5-7 minutes per side or until the inside turns white.
- I usually serve this with steamed broccoli and rice.
- You may also grill or bake this chicken too and it turns out very flavorful and delicious. Just a tip about grilling, use the same ingredients, however mix it all together as a marinade. Wrap in plastic or put in a dish with a lid and let it sit for about 2 hours or overnight to insure that the chicken cooks tender and juicy.
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- Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios. Advertisement. In this sweet and spicy dish, chicken is immersed in a honey, citrus and chili-infused marinade, and then roasted with carrots and dates.
- Chicken Enchiladas with Tomatillo Sauce. Advertisement. My whole family loves these enchiladas. You can prepare the sauce and filling ahead of time, then assemble and bake the enchiladas another time for a quick and easy weeknight meal.
- Asian BBQ Chicken. Think of this dish as Chicken Teriyaki with a South Asian flair, or India meets the other flavors of Asia. It sounds exotic but it's actually kid-friendly and easy to make.
- Grilled Thai Curry Chicken Skewers with Coconut Peanut Sauce. This recipe -- adapted from the blog and book, Savory Sweet Life by Alice Currah -- is a crowd-pleaser for all ages.
- Thai Minced Chicken Lettuce Cups. Boldly flavored with fresh ginger, lime, chili pepper, fish sauce and brown sugar, this chicken dish is wildly addictive.
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- Peruvian-Style Roast Chicken. Advertisement. This is my take on Pollo a la Brasa, the delicious spit-roasted chicken made popular by so many Peruvian restaurants.
- Crispy Tandoori Chicken with Mango Chutney. This chicken tandoori is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy flavor.
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- Grilled Moroccan Chicken. Advertisement. I can't claim this recipe is authentic, but the spices -- an aromatic blend of cinnamon, cumin, turmeric, ginger, paprika and coriander -- make it taste decidedly Moroccan.
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- Marinate Whole or Sliced Chicken Breasts for 30 to 90 Minutes Before Cooking. Marinating not only adds flavor, but the combination of healthy fat and acid in most recipes also helps tenderize the meat.
- Add a Simple Spice Rub for Instant Gratification. Marinating is great—when you have time to spare. And if you’re grilling or working with an open flame, a marinade can get messy or even cause a grease fire if you don’t pat your meat dry.
- Rub Chicken Breasts with Pesto. One of the easiest, most flavorful shortcuts for chicken breasts is to coat each one in pesto before roasting in a 350°F oven for 35 to 40 minutes.
- Use a Slow Cooker to Make Shredded Chicken for a Week. If you’re sick of sliced chicken breasts, shake things up with shredded meat. A little bit of salsa in the recipe below adds tons of flavor without being overpowering.
- Make Grown-Up Chicken Fingers with Panko and Honey Mustard. Chicken fingers may be known as kid food, but they’re great no matter your age.
- Braise Chicken Breasts in Tomato Sauce. This tasty method works great whether you’re starting with homemade or store-bought tomato sauce.
- Transform Leftover Breasts into Coronation Chicken Salad. Based on the chicken salad served at Queen Elizabeth II’s coronation, this dish is made with a fun and surprising mix of curry powder, fruit, and herbs.
- Stuff Chicken Breasts with Vegetables, Herbs, and Cheese. Stuffed chicken sounds fancy, but it’s surprisingly simple to make. Slice your chicken breasts crosswise, so that each one opens like a book.
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- Paleo Pesto Chicken Meatballs from Paleo Running Momma. These paleo, keto, and Whole30-approved meatballs couldn’t be easier to make and the fresh and fragrant pesto sauce feels just right for spring.
- Thai Basil Chicken Bowls from Damn Delicious. These budget-friendly chicken bowls get a punch of flavor from fish sauce, rice vinegar, fresh basil, and thinly sliced chili peppers.
- One Pot Ground Chicken Fajita Pasta from Nutmeg Nanny. All the flavors of fajitas, all the comfort of pasta in a one pot recipe? No, you’re not dreaming.
- Orange Ground Chicken Rice Bowls from Frugal Nutrition. No cornstarch, no frying, all the flavor in this riff on the takeout favorite. Serve over brown rice with a hefty serving of steamed broccoli for a feel-good weeknight dinner.
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