Flavoredvodka Recipes
RASPBERRY-INFUSED VODKA
Yummy raspberry-flavored vodka.
Provided by Lori Krol Rothfuss
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time P5DT15m
Yield 200
Number Of Ingredients 4
Steps:
- Combine vodka, raspberries, sugar, and water in a large, non-metallic container. Press and muddle raspberries until incorporated into the mixture. Allow mixture to sit, stirring for 10 to 15 minutes each day, for 5 to 6 days.
- Strain mixture multiple times through a fine-mesh strainer or cheesecloth until berries and seeds are removed and liquid is lighter in color.
Nutrition Facts : Calories 130.9 calories, Carbohydrate 5.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 5 g
FLAVORED VODKA
Make and share this Flavored Vodka recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 5m
Yield 750 ml
Number Of Ingredients 7
Steps:
- Rinse and dry fruit. Remove the zest (the colored part of the skin, not the white pith underneath) using a vegetable peeler. Add zest to vodka and let steep at room temperature for at least 3 days while inverting once or twice a day to mix flavors.
- Citrus Vodka- Grapefruit/Orange/Mandarin/Tangerine/Lime/Lemon Vodka *** Soak zest (the peel with the white removed) for three hours. Remove peel and chill. You can also add a small amount of grated peel for texture and a drop or two of food coloring.
- Pepper Vodka *** Add 2 tbs crushed peppercorns to the vodka. Let stand overnight. Strain through cheesecloth and chill. Again, you may want to leave some of the pepper in the bottle for effect.
- Anise Vodka *** Add 1 tsp anise seeds to the vodka. Let stand 2 hours. Strain through cheesecloth and chill.
- Fresh Ginger Vodka *** Peel a (1 inch) square piece of fresh ginger. Cut 8 thin slices and then cut them in half. Add them to the vodka and steep from 5 to 10 days. Strain if desired.
- NOTE: In the case of simply flavoring the vodka rather than exposing it to heat, you may want to use a more expensive vodka since these are made for sipping slowly and require a smoother alcohol base.
Nutrition Facts : Calories 3.2, Sodium 0.1, Carbohydrate 0.3, Fiber 0.1
LEMON-FLAVORED VODKA
This lemon-flavored vodka recipe comes from Martha's TV kitchen.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 2 liters
Number Of Ingredients 2
Steps:
- Using a vegetable peeler, remove peel from lemons in large strips, making sure not to remove any of the white pith. Reserve lemons for another use.
- Place lemon peel in a large jar with a lid; add vodka. Cover and let stand at room temperature at least 3 days and up to 1 month. Strain before using.
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27 EASY VODKA COCKTAILS TO MAKE AT HOME - EPICURIOUS
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- Frozen Moscow Mule. The thing about frozen drinks is that it's tricky to get them to stay frozen—especially in the sort of whether when a slushy cocktail is called for.
- Vesper. Maybe you've seen James Bond drink this classic Martini variation. It's an easy cocktail to stir up at home, using gin, vodka, Lillet Blanc, and a lemon twist.
- Thyme Out. Sprigs of thyme go beautifully with sweet and citrus flavors, so they're perfect for vodka drinks like this summer refresher. You'll grill the lemon halves until they're nicely charred in order to concentrate their flavors and coax out a little caramelized sweetness.
- Martini-on-the-Rocks. Don't knock this old-school version of the classic cocktail ‘til you’ve tried it. When you're looking for a happy hour drink that's good to go in a few seconds, take a break from vodka tonics and try this easy martini, stirred right in the serving glass.
- Islay and Olive. It’s a vodka martini—properly called the Kangaroo—gone savory with peaty Scotch, dry vermouth, and olives four ways. This version is batched so you can have a dozen servings on hand in your fridge.
- Green Bay Bloody Mary. This refreshing green brunch cocktail is made with cucumber, tart tomatillo, parsley, lemon, and green Tabasco. Feel free to use whatever vodka you have on hand, and serve alongside some hearty breakfast sandwiches or a smoky skillet of eggs and potatoes.
- Blackberry-Cucumber Mule. This easy, gingery cocktail can be made with gin or vodka. No blackberries on hand? Sub in any fresh or frozen berries. The cucumber adds a cooling note that makes the drink extra refreshing.
- Spiked Ginger-Mint Lemonade. Refreshing! And potentially debilitating, so be careful. Pitmaster Furman uses Lawn Dart ginger-lemon liqueur in this cocktail, but citrus-flavored vodka works well, too.
- Blue Smoke Bloody Mary. Some of the best vodka cocktails are Bloody Mary variations. This one includes tangy pickled okra brine, which works wonderfully in this bold and smoky brunch drink, which gets its punch from Worcestershire sauce and Zatarain's powdered crab boil, plus black pepper, prepared horseradish, celery seeds, chipotle hot sauce, and soy sauce.
- Golden Sunset. This Bloody Mary ditches traditional bottled tomato juice for the freshly pressed stuff made from Sun Gold or yellow tomatoes. Get This Recipe.
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- Turkish delight vodka. Perfect for a Christmas tipple, our Turkish delight vodkamakes a fun addition to any cocktail cabinet. This delicious spirit is best served with soda water and ice or chilled lemonade, or drizzled neat over vanilla ice cream for an ultra-indulgent treat.
- Elderflower & gooseberry vodka. Add a shot of something fruity and floral to your summer drinks menu with our easy elderflower & gooseberry vodka recipe.
- Strawberry & rhubarb vodka. This drink is pretty in pink. Try our rhubarb & strawberry vodkaand showcase stunning seasonal produce. You can leave the flavours to intensify for up to a month before serving up a chilled glass of strawberry goodness.
- Raspberry vanilla vodka. If you can’t resist the taste of fresh hedgerow heroes, this recipe is for you. A couple of shots of our raspberry & vanilla vodkawill take any cocktail from flat to flavourful.
- Cherry vodka. Cheers to our cheerful cherry vodka! All it takes is three ingredients and a month of patience to turn a standard spirit into something special.
- Chilli vodka. Add a kick to your conventional Bloody Mary with a dash of chilli vodka. If you can handle a little spice, try this simple vodka recipe served over ice.
- Cranberry vodka. Do your tastes lean towards bittersweet? Our quick cranberry vodkais as festive as it gets, and the recipe is easily adaptable if you have a glut of berries to use up.
THE BEST FLAVORED VODKAS FOR 2022 | RAVE REVIEWS
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- Effen Blood Orange. If rapper 50 Cent says we need to take this vodka seriously, maybe we should listen. In a market awash with citrus-flavored vodkas, Effen Blood Orange Vodka, which hails from Holland (where “effen” means smooth), is the real deal.
- Hangar 1 Makrut Lime. A vodka of unapologetically bold flavors, Hangar 1 Makrut Lime is our choice for the best top-shelf flavored vodka.
- St. George Green Chile. St. George Green Chile Vodka brings the heat! Our next flavored vodka is perfect for spicing up your next Bloody Mary.
- Ketel One Grapefruit & Rose. If you’ve had vodka before, and haven’t been living under a rock, then Ketel One is a name you have probably heard.
- Deep Eddy Sweet Tea. The folks at the Deep Eddy distillery in Austin, TX have a winner with their Sweet Tea vodka. All of the Deep Eddy vodkas are corn-based and produced using local water and a charcoal filtering process.
- Stoli Hot Jalapeno. Surprisingly, this is the first Russian vodka on our list of best flavored vodkas. Unsurprisingly, it’s Stolichnaya!
- Three Olives Rosé. A rosé craze has been sweeping millennials for the past 5 years, so it’s no surprise that some enterprising distillers sought to capitalize on the trend.
- St. George Citrus. Our second St. George product on the list is their citrus vodka. St. George released this vodka alongside their Green Chile vodka, which we love, and their All Purpose vodka.
- Absolut Lime. Back in the 80s and 90s when flavored vodkas were all the rage, you couldn’t be blamed for thinking that Absolut had invented flavor-infused vodkas.
- Summum Citron. Our final vodka comes from the French producer Summum, located in Cognac. This is a wheat-based vodka that uses spring water and lemon and lime peels in its production process.
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