Flavored Frothed Milk Recipes

FLAVORED FROTHED MILK

Flavored Frothed Milk image

I was in search of a way to make a flavored frothed milk topping for a hot chocolate gift basket... I had the milk frother, but went through many trials and failures of flavoring the milk and getting it to actually froth. I tried pudding mix, powdered creamers... I think I have found the answer. A little of this flavoring goes a long way -- after it's crushed, 1/8 tsp equals two tablets. The more "stuff" you add to the milk, the less it's going to keep its froth, it will start to dissolve quicker. At least that's my experience with skim milk... whole milk might do better.

Provided by SashasMommy

Categories Beverages

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 3

Ingredients

2 Flavour Creations coffee flavoring tablets
1/3 cup cold milk
1 teaspoon hot water

Steps:

Crush Flavor Creations tablets and dissolve in 1 tsp hot water.
Add to cold milk and froth with milk frother, moving frother up and down to get the best froth.
Spoon on top of hot chocolate or cappucino
Note: Flavor Creations tablets are distributed by NSI, may be found in the coffee section of the grocery store, and contain no fat, sugar or calories. They come in a handy tin about the size of a Tic-Tac container, and come in various flavors. I use French Vanilla.
Note: To give as a gift in a hot chocolate gift basket, pour out all the tablets in a ziplock bag, crush them as fine as you can with a rolling pin and then pour back into the tin. Attach instructions to use 1/8 tsp per 1/3 cup milk.

Nutrition Facts : Calories 26, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.7, Sodium 20, Carbohydrate 1.9, Protein 1.3

FLAVORED LATTE

Flavored Latte image

Use this basic recipe to make your favorite flavored latte with a home espresso machine.

Provided by Mackenzie

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

1 ¼ cups 2% milk
2 tablespoons any flavor of flavored syrup
1 (1.5 fluid ounce) jigger brewed espresso

Steps:

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the flavored syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.

Nutrition Facts : Calories 261.4 calories, Carbohydrate 41.3 g, Cholesterol 24.4 mg, Fat 6.1 g, Protein 10.1 g, SaturatedFat 3.9 g, Sodium 141.9 mg, Sugar 33.1 g

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