Flavored Caramelized Onions Recipes

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FLAVORED CARAMELIZED ONIONS



Flavored Caramelized Onions image

I just love these sweet onions! I put them on grilled Portobello mushrooms, hamburgers, steaks, omelets and on grilled vegetable sandwiches.

Provided by Rita1652

Categories     Spreads

Time 45m

Yield 30 serving(s)

Number Of Ingredients 7

4 tablespoons unsalted butter
1 lb yellow onion, peeled and very thinly sliced
1/2 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 teaspoon brown sugar

Steps:

  • In a large skillet, melt the butter over medium-high heat.
  • Add the onions and reduce the heat to medium-low.
  • Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.
  • Add the thyme, rosemary, salt and pepper, and brown sugar; stir well to combine.
  • Cook for 5 more minutes.

Nutrition Facts : Calories 20, Fat 1.6, SaturatedFat 1, Cholesterol 4.1, Sodium 20.2, Carbohydrate 1.5, Fiber 0.3, Sugar 0.7, Protein 0.2

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  • Melt unsalted butter in large frying pan over medium-low heat. Remember, slow and steady wins this race.
  • Add onions, salt and sugar, toss to coat lightly in melted butter. Now you wait. Continue heat at medium-low, toss every 5-10 minutes. If nothing is happened, increase heat slightly. If they are cooking too fast, reduce heat. So where is what to expect:
  • Onions will start to reduce. They are made mostly of water and as the water releases and evaporates, the onions will start to deflate and reduce in size.

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