Flavored Butters For Corn Recipes

CORN-ON-THE-COB WITH SEASONED BUTTERS

Corn-On-The-Cob with Seasoned Butters image

Try any of the variations for seasoned butter to serve with corn.

Provided by Land O'Lakes

Categories Sauce and Condiments Vegetable Butter Corn Savory Cooking Vegetable Dairy Side Dish

Yield 8 servings

Number Of Ingredients 18

Ingredients

Dill Butter
1/4 cup Land O Lakes® Butter softened
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1 teaspoon lemon juice
Italian Butter
1/4 cup Land O Lakes® Butter softened
1/4 teaspoon garlic salt
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh oregano leaves
Horseradish Parsley Butter
1/4 cup Land O Lakes® Butter softened
1 tablespoon chopped fresh parsley
2 teaspoons prepared horseradish
1/4 teaspoon salt
1/8 teaspoon pepper
Corn
8 ears corn-on-the-cob, husked

Steps:

Heat gas grill on medium or charcoal grill until coals are ash white.
Combine all ingredients for desired seasoned butter in bowl; mix well. Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
Place corn on grill directly over coals. Grill, turning every 5 minutes, 20-25 minutes or until corn is tender.

Nutrition Facts : Calories 180 calories, Fat 7 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 80 milligrams, Carbohydrate 31 grams, Fiber 3 grams, Sugar grams, Protein 4 grams

FLAVORED BUTTERS FOR CORN

Flavored Butters for Corn image

Add grilled corn on the cob to the menu for your next backyard cookout.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1/2 pound each herb, chile, and curry butter

Number Of Ingredients 6

Ingredients

1 ounce mixed green herbs, such as tarragon, chives, basil, and parsley
Bowl of ice water
1 1/2 pounds unsalted butter, room temperature
Salt and pepper to taste
1 1/2 tablespoons ground chile powders, such as arbol, ancho, or New Mexico
1 1/2 tablespoons curry powder

Steps:

Bring a small pot of salted water to a boil. Blanch the herbs; transfer to bowl of ice water to stop cooking. Squeeze excess water from herbs; mince with a sharp knife. Transfer herbs to the bowl of a food processor, add 1/2 pound butter, process until well combined and butter is green; season to taste. Transfer herb butter to plastic wrap, and refrigerate or freeze until needed.
Divide the remaining pound of butter between two bowls. Add the chile powders to one bowl. Combine thoroughly with a rubber spatula; season to taste. Transfer to plastic wrap, and refrigerate or freeze until needed. Repeat with curry powder.

GRILLED CORN ON THE COB WITH A TRIO OF FLAVORED BUTTERS

Grilled Corn on the Cob with a Trio of Flavored Butters image

Provided by Joe Bonaparte

Categories Vegetable Side Picnic Dinner Lunch Corn Summer Grill Grill/Barbecue Healthy Self Vegetarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 26

Ingredients

8 ears yellow corn
Vegetable oil cooking spray
1/2 teaspoon salt
Chili Butter:
1/4 cup butter, softened
1 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce
1 teaspoon sweet chili powder
1 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon sweet paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon chili powder
1/8 teaspoon salt
Sun-dried tomato butter:
1/4 cup butter, softened
2 ounces sun-dried tomatoes (about 6 large), softened in boiling water and chopped
2 tablespoon Italian parsley, finely chopped
2 tablespoon fresh basil, finely chopped
Truffle butter:
1/4 cup butter, softened
2 cloves garlic, chopped
2 teaspoon truffle oil
1/8 teaspoon salt
Pinch of freshly ground black pepper

Steps:

Heat an outdoor grill or a stovetop grill to high. Peel back husks of corn, but do not remove. Remove all silk from corn and coat corn with cooking spray. Sprinkle corn with salt and smooth husks back into place. Rub each husk with water and place directly on grill. Grill, turning occasionally, until kernels soften and husks blacken, 10 to 12 minutes. Pull back husks and serve corn with 1 teaspoon flavored butter.
For each flavored butter:
Using a spoon, mix butter with respective ingredients. Roll each into a log shape and wrap in plastic wrap or wax paper. Refrigerate until firm, 2 to 3 hours, then soften to room temperature before serving.

FLAVORED BUTTERS - 8 VARIATIONS

Flavored Butters - 8 Variations image

Flavored butters for corn on the cob. This came from Birds Eye Fresh Ideas For Vegetables. 2 tablespoons is suggested for 1 (16oz) package of vegetables. I have not tried these, just posting for safe keeping.

Provided by internetnut

Categories Vegetable

Time 5m

Yield 2 tablespoons, 4-5 serving(s)

Number Of Ingredients 23

Ingredients

2 tablespoons melted butter
1/4 teaspoon lemon juice
1/4 teaspoon dried basil
2 tablespoons melted butter
2 teaspoons prepared mustard
1 teaspoon sugar
1 pinch salt
2 tablespoons melted butter
2 teaspoons minced garlic
1 dash pepper
2 tablespoons melted butter
2 teaspoons prepared horseradish
2 tablespoons melted butter
1 tablespoon chopped parsley
2 tablespoons melted butter
2 teaspoons grated parmesan cheese
1/2 teaspoon basil
2 tablespoons melted butter
1 teaspoon lime juice
1/2 teaspoon chili powder
2 tablespoons melted butter
2 teaspoons honey
1 teaspoon lemon juice

Steps:

Lemon Basil: Combine melted butter, lemon juice and dried basil.
Mustard: Combine melted butter, prepared mustard, sugar, and salt; whip well.
Garlic: Combine melted butter, minced garlic and pepper.
Horseradish: Combine melted butter and prepared horseradish.
Parsley: Combine melted butter and chopped parsley.
Cheesy Basil: Combine melted butter, Parmesan cheese and basil; brush on just before serving.
Southwestern: Combine melted butter, lime juice and chili powder; brush on just before serving.
Lemon Honey: Combine melted butter, honey and lemon juice; brush on just before serving.

FLAVORED BUTTERS

Flavored Butters image

Provided by Food Network

Categories condiment

Time 5m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1/2-cup butter, softened
1/4-tsp. dried tarragon leaves
1-tsp. dried parsley flakes
1/8-tsp. dried thyme leaves
dash black pepper
1/2-cup butter, softened
2 tsp. dried dill weed
2 tsp. chopped chives
1/2-tsp. lemon juice
1/2-cup butter, softened
2 tsp. chili powder
1 tsp. lime juice
1/8-tsp. pepper
1/4-tsp. salt
1/2-tsp. pepper sauce

Steps:

These flavored butter recipes start with half a cup of softened butter. You can create different flavors in your butter by mixing in different herbs and spices. Once you have the basic recipe down, try other combinations. These butters are simple to make; just mix the ingredients in a small bowl and beat the mixture until it's fluffy. If you don't use all of it, roll the rest into a log shape and refrigerate or freeze it.

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