Flavored Butters 8 Variations Recipes

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FLAVORED BUTTERS - 8 VARIATIONS



Flavored Butters - 8 Variations image

Flavored butters for corn on the cob. This came from Birds Eye Fresh Ideas For Vegetables. 2 tablespoons is suggested for 1 (16oz) package of vegetables. I have not tried these, just posting for safe keeping.

Provided by internetnut

Categories     Vegetable

Time 5m

Yield 2 tablespoons, 4-5 serving(s)

Number Of Ingredients 23

2 tablespoons melted butter
1/4 teaspoon lemon juice
1/4 teaspoon dried basil
2 tablespoons melted butter
2 teaspoons prepared mustard
1 teaspoon sugar
1 pinch salt
2 tablespoons melted butter
2 teaspoons minced garlic
1 dash pepper
2 tablespoons melted butter
2 teaspoons prepared horseradish
2 tablespoons melted butter
1 tablespoon chopped parsley
2 tablespoons melted butter
2 teaspoons grated parmesan cheese
1/2 teaspoon basil
2 tablespoons melted butter
1 teaspoon lime juice
1/2 teaspoon chili powder
2 tablespoons melted butter
2 teaspoons honey
1 teaspoon lemon juice

Steps:

  • Lemon Basil: Combine melted butter, lemon juice and dried basil.
  • Mustard: Combine melted butter, prepared mustard, sugar, and salt; whip well.
  • Garlic: Combine melted butter, minced garlic and pepper.
  • Horseradish: Combine melted butter and prepared horseradish.
  • Parsley: Combine melted butter and chopped parsley.
  • Cheesy Basil: Combine melted butter, Parmesan cheese and basil; brush on just before serving.
  • Southwestern: Combine melted butter, lime juice and chili powder; brush on just before serving.
  • Lemon Honey: Combine melted butter, honey and lemon juice; brush on just before serving.

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