Flavored Butter Saffron And Cardamom Butter Recipes

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17 EASY WAYS TO MAKE FLAVORED BUTTER



17 Easy Ways to Make Flavored Butter image

These flavored butter recipes are fantastic! They're sweet, savory, creamy, and you 'butter' believe they'll add a new level of yum to your meals.

Provided by insanelygood

Categories     Recipe Roundup     Toppings

Number Of Ingredients 17

Strawberry Butter
Honey Butter
Cranberry Butter
Cinnamon Butter (Texas Roadhouse Copycat)
Slow Cooker Apple Butter
Whipped Pumpkin Spice Butter
Cinnamon Sugar Butter with Brown Sugar
Jalapeño Honey Butter
Garlic Herb Butter
Fig Honey Butter
Bacon Butter
Maple Butter
Cinnamon Vanilla Honey Butter
Easy Pear Butter
Honey Sriracha Butter
Horseradish Butter
Red Wine and Shallot Butter

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

SAFFRON BUTTER



Saffron Butter image

A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy!

Provided by Sharon123

Categories     Onions

Time 15m

Yield 1/2 cup

Number Of Ingredients 9

2 pinches saffron threads, pulverized
1/4 lb butter
1 large shallot, finely diced
2 teaspoons basil, finely chopped (or marjoram)
1 tablespoon fresh parsley, finely chopped
1/2 teaspoon lemon zest, finely grated (or orange zest)
1 pinch ground cayenne pepper
salt
fresh ground black pepper

Steps:

  • Cover the saffron threads with 2 teaspoons hot water and let it steep until the color emerges, after a few minutes.Work it into the butter, which has been brought to room temperature, with the remaining ingredients, using a wooden spoon.
  • Move to a crock or place on wax paper and roll into a cylinder. Freeze until firm. Once frozen, slice into thin disks. Use as desired on vegetables, meat, fish, etc. Enjoy!

Nutrition Facts : Calories 1662.1, Fat 184.3, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1630.4, Carbohydrate 8, Fiber 0.6, Sugar 0.3, Protein 3.3

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