Flavored Butter Cinnamon Vanilla Recipes

17 EASY WAYS TO MAKE FLAVORED BUTTER

17 Easy Ways to Make Flavored Butter image

These flavored butter recipes are fantastic! They're sweet, savory, creamy, and you 'butter' believe they'll add a new level of yum to your meals.

Provided by insanelygood

Number Of Ingredients 17

Ingredients

Strawberry Butter
Honey Butter
Cranberry Butter
Cinnamon Butter (Texas Roadhouse Copycat)
Slow Cooker Apple Butter
Whipped Pumpkin Spice Butter
Cinnamon Sugar Butter with Brown Sugar
Jalapeño Honey Butter
Garlic Herb Butter
Fig Honey Butter
Bacon Butter
Maple Butter
Cinnamon Vanilla Honey Butter
Easy Pear Butter
Honey Sriracha Butter
Horseradish Butter
Red Wine and Shallot Butter

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

FLAVORED BUTTER: CINNAMON VANILLA

Flavored Butter: Cinnamon Vanilla image

The perfect compliment to so many things. Muffins, pancakes and waffles of course but try it also on cooked carrots, sweet potatoes, in rice pudding and a bit in your coffee! You get the idea.

Provided by Annacia

Categories Low Protein

Time 5m

Yield 1/2 a cup

Number Of Ingredients 4

Ingredients

1/2 cup butter, softened
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 teaspoon confectioners' sugar or 1 teaspoon Splenda granular

Steps:

In a medium-sized bowl, blend all ingredients with a wooden spoon until completely incorporated.

Nutrition Facts : Calories 1684.1, Fat 184.2, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1622.2, Carbohydrate 10.4, Fiber 2.8, Sugar 6.2, Protein 2.1

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Combine all of the ingredients for the flavored butter you're making in a bowl. You can mix by hand or you can use an electric hand mixer or food processor. Note that it blends together better if you use a food processor as sometimes it can separate when you mix by hand. If it does separate so not worry, it is still perfect to eat.
Store in the fridge for up to 2 weeks. Also these butters freeze well if you roll them in parchment paper.

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