THE BEST CINNAMON BUTTERCREAM FROSTING
Spice up your frosted desserts with this delicious The Best Cinnamon Buttercream Frosting. It is so easy to make and tastes sweet, spicy and amazing!
Provided by Two Sisters Crafting
Categories Frosting
Time 10m
Number Of Ingredients 8
Steps:
- Add powdered sugar to mixing bowl.Add softened sticks of butter
- Add vanilla.
- Add 1 tbsp of milk.
- Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often.
- When completely mixed the frosting may appear dry.
- Add more milk, a little bit at a time until frosting is the proper consistency.
- Add Cinnamon.
BROWN SUGAR-CINNAMON BUTTER
A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses.
Provided by SHORECOOK
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 4.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.8 mg, Sugar 4.5 g
HONEY BUTTER RECIPE
Honey Butter is so easy to whip up and it is such a treat for breakfast and the holidays! We add a touch of cinnamon for a whipped cinnamon honey butter.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 4m
Number Of Ingredients 4
Steps:
- Start by whipping the butter in a medium bowl with an electric hand mixer for 3 minutes until it's fluffy.
- Add honey, vanilla extract and cinnamon (if using) and beat another minute until incorporated.
Nutrition Facts : Calories 90 kcal, Carbohydrate 6 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 1 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
CINNAMON VANILLA HONEY BUTTER
The BEST and easiest Honey Butter! A mixture of sweet honey and creamy butter with a touch of cinnamon and a splash of vanilla extract.
Provided by Allison - Celebrating Sweets
Categories side
Time 10m
Number Of Ingredients 6
Steps:
- Using a hand mixer or stand mixer, beat all ingredients for a couple minutes until smooth and combined. Serve immediately or refrigerate. Drizzle additional honey over the butter as a garnish, if desired.
Nutrition Facts : Calories 127 kcal, Carbohydrate 7 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 26 mg, Sugar 7 g, ServingSize 1 serving
FLAVORED BUTTER: CINNAMON VANILLA
The perfect compliment to so many things. Muffins, pancakes and waffles of course but try it also on cooked carrots, sweet potatoes, in rice pudding and a bit in your coffee! You get the idea.
Provided by Annacia
Categories Low Protein
Time 5m
Yield 1/2 a cup
Number Of Ingredients 4
Steps:
- In a medium-sized bowl, blend all ingredients with a wooden spoon until completely incorporated.
Nutrition Facts : Calories 1684.1, Fat 184.2, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1622.2, Carbohydrate 10.4, Fiber 2.8, Sugar 6.2, Protein 2.1
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- Place the butter, sugar, cinnamon, vanilla and sea salt in a large mixing bowl. Use an electric mixer to beat the ingredients until well combined.
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- Combine all of the ingredients for the flavored butter you're making in a bowl. You can mix by hand or you can use an electric hand mixer or food processor. Note that it blends together better if you use a food processor as sometimes it can separate when you mix by hand. If it does separate so not worry, it is still perfect to eat.
- Store in the fridge for up to 2 weeks. Also these butters freeze well if you roll them in parchment paper.
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- Heat a small saucepan over low heat; add butter and vanilla beans. Cook over low heat until butter takes on vanilla aroma (about 15-20 minutes). Strain butter; keep warm.
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3.8/5 (13)Estimated Reading Time 4 minsAuthor Kiersten HickmanPublished 2020-08-10
- Honey Butter. Nothing beats the combination of salty and sweet, which is exactly what you get with this classic combination. Honey butter pairs really well on homemade biscuits, and if you're feeling funky, spread it on some homemade crispy chicken.
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- Red Wine Butter. Red wine butter and steak go together like peanut butter and jelly. Spread a bit of this homemade red wine butter on a grilled steak, and serve with a side of oven-baked fries for the ultimate steak frites experience.
- Lemon & Chive Butter. If you love grilling, then this lemon and chive butter is about to be your best friend. Enjoy a grilled chicken, fish, or steak sandwich with this flavored butter spread on a toasted bun.
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- Place butter in a small saucepan and set it over medium/low heat. As the butter begins to melt, add sliced garlic. Once the butter is completely melted, white foamy milk solids will rise to the top. Use a long handled spoon to skim off the milk solids and discard. Allow the butter to simmer and bubble gently until it is fragrant and a golden color, allowing garlic to infuse the ghee. Any additional milk solids will sink the to bottom of the pan.
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