Flavor Infused Cream Cheese Nibbles Recipes

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GARLIC AND HERB CREAM CHEESE



Garlic and Herb Cream Cheese image

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Provided by Lisa Mayer Kaelblein

Categories     Side Dish     Sauces and Condiments Recipes

Time 8h10m

Yield 12

Number Of Ingredients 10

1 stick butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1 ½ teaspoons dried oregano
1 teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried dill weed
¼ teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

  • Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g

ORANGE CREAM CHEESE FROSTING



Orange Cream Cheese Frosting image

Great on Carrot Walnut Cookies (see recipe).

Provided by Debbie Rowe

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 50

Number Of Ingredients 6

3 ounces cream cheese, softened
2 tablespoons butter, softened
1 teaspoon orange zest
2 tablespoons fresh orange juice
2 ½ cups confectioners' sugar
¾ cup chopped walnuts

Steps:

  • Beat cream cheese, butter or margarine, orange peel, and orange juice until creamy. Beat in confectioner's sugar until blended and smooth.
  • Spread about 1 1/2 teaspoons on each cooled cookie. Sprinkle with walnuts.
  • Let icing set 1 to 2 hours. Refrigerate in an airtight container with waxed paper between layers up to 1 week.

Nutrition Facts : Calories 45.4 calories, Carbohydrate 6.3 g, Cholesterol 3.1 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 8.4 mg, Sugar 6 g

FLAVOR-INFUSED CHEESE NIBBLES



Flavor-infused Cheese Nibbles image

cheese, cubed and marinated in aromatic summer flavors Recipe Source: Living with Cancer Cookbook

Provided by Jen Smallwood

Categories     Cheese Appetizers

Time 10m

Number Of Ingredients 7

1 pkg 8oz cream cheese
1/2 c kraft sun-dried tomato dressing
2 cloves garlic, minced
3 small sprigs fresh rosemary,stems removed
6 sprigs fresh thyme, chopped
1 tsp black peppercorns
peel of 1 lemon, cut into thin strips

Steps:

  • 1. Cut cream cheese into 36 pieces; place in pie plate. Add remaining ingredients; mix lightly. Refrigerate 1 hour. Serve with crackers, crusty bread or pita chips. Tip: let the cheese come to room temperature before serving.

FLAVOR-INFUSED CREAM CHEESE NIBBLES



Flavor-Infused Cream Cheese Nibbles image

Cubed and marinated in aromatic flavors, these delicious nibbles pair wonderfully with crackers or bread. Taken from the Kraft magazine. Note: cooking time is refrigeration time.

Provided by jonesies

Categories     Spreads

Time 1h10m

Yield 13 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1/2 cup sun-dried tomato vinaigrette dressing
2 garlic cloves, minced
3 sprigs fresh rosemary (3 sprigs, stems removed)
6 sprigs fresh thyme (6 sprigs, cut into pieces)
1 teaspoon black peppercorns
1 lemon, rind of (lemon peel, of 1 lemon, cut into strips)

Steps:

  • Cube cream cheese into about 36 pieces.
  • Place into 9-inch pie plate.
  • Add remaining ingredients (can mix them together first if you wish); toss to coat, and cover the dish.
  • Refrigerate for at least 1 hour, up to 24 hours.
  • Serve with crackers, crusty bread or pita chips.

Nutrition Facts : Calories 61.6, Fat 6.1, SaturatedFat 3.8, Cholesterol 19.2, Sodium 51.7, Carbohydrate 0.6, Protein 1.4

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