Flavor Filled Pot Roast Recipes

FLAVORFUL POT ROAST

Steps:

• Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressings and gravy mix; stir in water. Pour over meat. Cover and cook on low for 7-8 hours or until tender. If desired, sprinkle with parsley and thicken cooking juices for gravy.

SLOW COOKER POT ROAST

Steps:

• Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
• Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
• Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.

FLAVOR FILLED POT ROAST

Steps:

• Place chuck roast in crockpot
• Season well with montreal steak seasoning
• now season well with garlic powder
• Flip over and do other side
• Pour just enough water around the roast to just reach the top but not cover it.
• Cook on low until roast falls apart when you try to lift it with fork
• Serve it up with your favorite sides and enjoy (be sure to save left overs for tomorrows soup : ) my Tasty Leftover Pot Roast Soup
• Note: Do not add additional salt to this. there are plenty of seasonings in the montreal steak seasoning