Flattened Lamb Strips In Fragrant Yogurt Curry Recipes

KASHMIRI SLOW-COOKED SPICY LAMB CURRY

Kashmiri Slow-Cooked Spicy Lamb Curry image

Number Of Ingredients 14

Ingredients

2 1/2 pounds loin lamb chops (about 8 to 10 chops), all visible fat trimmed
1/2 cup nonfat plain yogurt, whisked until smooth
2 teaspoons cayenne pepper, or to taste
1 teaspoon salt, or to taste
1/2 teaspoon Kashmiri Garam Masala
3 tablespoons mustard or vegetable oil
2 teaspoons black cumin seeds
2 whole cloves
2 black cardamom pods, crushed lightly to break the skin
1 stick cinnamon (1-inch)
1 tablespoon ground fennel seeds
1/2 teaspoon ground ginger
1 teaspoon sugar
1 to 1 1/2 cup water

Steps:

1. Place the lamb in a large non-reactive bowl. Add the yogurt, 1 teaspoon cayenne pepper, and salt and mix well, making sure all the pieces are well-coated with the marinade. Cover and marinate in the refrigerator at least 4 and up to 24 hours. Meanwhile, prepare the garam masala.2. Heat the oil in a large nonstick wok or saucepan over medium-high heat and cook the cumin, cloves, cardamom pods, and cinnamon about 1 minute. Add the marinated lamb, plus all the marinade, and cook, stirring, over high heat the first 5 minutes, then over medium-low heat until the meat is well-browned and the yogurt completely absorbed, 25 to 30 minutes.3. Add the remaining 1 teaspoon cayenne pepper, ground fennel, ginger, and sugar, and continue to cook, adding a tablespoon of water every time the meat sticks to the bottom of the pan, 10 to 15 minutes.4. Add the water, cover the pan, and cook over medium-high heat, stirring occasionally, until the meat is tender, the sauce is thick and almost clinging to the pieces, and all the oil has separated to the sides, about 20 minutes. (If the meat is not tender, add about 1/2 cup more water, cover the pan, and simmer on low heat until soft.) Meanwhile, prepare the garam masala. Then spoon out all excess oil from the pan, transfer the meat and curry to a serving dish, garnish with the garam masala, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

More about "flattened lamb strips in fragrant yogurt curry recipes"

CRUMBED LAMB CUTLETS W SPICED MINT YOGHURT — FARM TO FORK

5 days ago Pound the Coles lamb cutlets with a meat mallet and set aside. Prepare three separate bowls: In the first bowl, mix the flour and garam masala with a pinch of salt. In the …
From farmtofork.com.au

See details

FLATTENED LAMB STRIPS IN FRAGRANT YOGURT CURRY RECIPE - EAT YOUR BOOKS

Save this Flattened lamb strips in fragrant yogurt curry recipe and more from 1,000 Indian Recipes to your own online collection at EatYourBooks.com. ... Flattened lamb ...
From eatyourbooks.com

See details

FRAGRANT DURBAN LAMB CURRY RECIPE - FRESH LIVING

Add curry leaves, bay leaves and spices and fry until fragrant. Gently stir to coat meat with the spices. Stir in tomato paste, salad tomatoes, potatoes and stock. Adjust seasoning and simmer on a low-medium heat for about 60-75 minutes …
From pnpfreshliving.com

See details

EASY LAMB CURRY RECIPE - A CEDAR SPOON

Sep 25, 2024 Recipe Ingredients and Substitutions. Oil – olive oil is always my go to, but you can use other light oils like sunflower or avocado.; Onion – I use a regular onion to flavor the base of my curry sauce.; Garlic – for the best flavor …
From acedarspoon.com

See details

NEIL PERRY'S SIMPLE SPICED LAMB CURRY - THE SYDNEY MORNING HERALD

Sep 26, 2019 Ingredients. 900g boned lamb shoulder, cut into 4cm cubes. For the marinade. 6 tbsp plain yoghurt. 1 small knob fresh ginger, grated. 2 cloves garlic, finely chopped
From smh.com.au

See details

SLOW-COOKED CURRIED LEG OF LAMB RECIPE | DELICIOUS.

Jul 13, 2018 Add the crushed spices and gently toast for 1-2 minutes until fragrant. Add the chilli flakes, cumin, coriander and turmeric and toast for a minute, then add another glug of oil and the onions, garlic, ginger and fresh …
From deliciousmagazine.co.uk

See details

LAMB AND YOGHURT CURRY - TASTE.COM.AU

Oct 13, 2010 Add the remaining ghee to the pan. Reduce heat to low. Add the onion and cook, covered, stirring occasionally, for 8 minutes or until soft. Uncover and cook for 5 minutes or until golden.
From taste.com.au

See details

LAMB KALYA WITH YOGURT AND CREAM - TAMARIND & THYME

Jan 20, 2022 Marinate the lamb with all the spices, salt, yogurt, mint, ginger/garlic, tomato paste, lemon juice and mint. Refrigerate overnight or for an hour.
From tamarindnthyme.com

See details

YOGURT LAMB CURRY RECIPE - ARCHANA'S KITCHEN

Oct 6, 2016 To begin making the Yogurt Lamb Curry recipe, first soak Kashmiri red chilies in water for about 30 minutes. Then drain from water and grind into a paste. Pressure cook lamb with little salt and a teaspoon of cumin seeds for 1 …
From archanaskitchen.com

See details

AUTHENTIC INDIAN LAMB CURRY (VIDEO) - VEENA AZMANOV

Jul 19, 2020 Step-by-step: Lamb curry – stovetop. In a Dutch oven or heavy bottom skillet, add the oil, ghee, and whole spices. Pro tip – if possible use a Dutch oven as it retains heat evenly and will cook without losing too much …
From veenaazmanov.com

See details

BEST LAMB CURRY EVER - ANJALI PATHAK

Nov 26, 2021 Firstly marinade the lamb. In a large bowl mix together the yogurt and turmeric. Add the lamb and rub all over massaging it into the meat. Cover and refrigerate overnight (if you have time). Remove the lamb from the fridge …
From anjalipathak.com

See details

GOSHT DURBARI (SLOW COOKED LAMB CURRY WITH YOGHURT, …

Dec 10, 2015 Gosht Durbari or slow cooked lamb curry with yoghurt, fried onion and spices is a wickedly rich, intensely flavourful, curry. The most viewed recipe on my blog which goes to show how popular it is. Most of my readers are still …
From thespiceadventuress.com

See details

YAKHNI KASHMIRI LAMB AND YOGURT CURRY RECIPE

Adding yogurt in lamb yakhni results in a subtle, mild but rich and creamy curry with luxury flavours and inviting aromas from the fine spices used in lamb boiling. The final ghee tadka of lamb cooked in yogurt and spices gives a stunning …
From curry2night.co.uk

See details

CLASSIC YOGHURT MARINATED INDIAN LAMB CURRY - MYFOODISTRY

Feb 6, 2020 This is a classic Yoghurt Marinated Indian Lamb Curry recipe that is very popular in the North of India. The recipe is also healthy and nutritious to boot. (Scroll down for the …
From myfoodistry.ca

See details

LAMB CURRY IN NO HURRY - KITCHEN ALCHEMY

Jul 23, 2019 Prepare Lamb. Remove any silver skin from the Lamb Leg, cut into 1 inch cubes, and place in a large mixing bowl. Add the oil, onion, garlic, scotch bonnet, thyme, salt, pepper, coriander seeds, cumin, turmeric, carrots and …
From blog.modernistpantry.com

See details

SLOW COOKED CARDAMOM LAMB CURRY - GOOD …

Jan 18, 2024 Stir in grated tomatoes, yogurt, 500ml water and plenty of seasoning. Bring to a simmer, cover, reduce heat to low and cook for 1hr 30min, until almost tender. Step 4 Meanwhile, make the crispy ...
From goodhousekeeping.com

See details

LAMB CURRY WITH GREEN CHUTNEY AND BASMATI RICE

For the lamb curry: Whisk together the yogurt, water and the spice mix in a large bowl, making sure to get all of the lumps out of the yogurt. Add the lamb and kosher salt and toss to combine ...
From foodnetwork.com

See details

COCONUT LAMB CURRY (MADRAS CURRY) - MYINDIANSTOVE

Apr 16, 2020 How to Make Coconut Lamb Curry. If time allows, I like to make this curry over two or three days. This makes the preparation feel more doable, and you have an even more flavorful masala. Three days is actually ideal. Day …
From myindianstove.com

See details

FLATTENED LAMB STRIPS IN FRAGRANT YOGURT CURRY RECIPES

Cook the lamb in batches until golden brown on all sides, about 5 minutes per batch; set aside. Reduce heat to medium and add the remaining butter. Stir in the onions, and cook until the …
From tfrecipes.com

See details