Flatbreadin10minutes Recipes

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FLATBREAD IN 10 MINUTES



Flatbread in 10 Minutes image

This isn't authentic flatbread - it's a cheat. However, it's incredibly easy and quick to make, and it works in a pinch for serving with an Indian meal.

Provided by Greeny4444

Categories     Breads

Time 15m

Yield 8 flatbreads, 8 serving(s)

Number Of Ingredients 2

1 (16 1/3 ounce) package refrigerated biscuits (I use Grands reduced-fat flaky layer biscuits)
wax paper

Steps:

  • Between two sheets of wax paper, roll out each biscuit into a 6-in. circle with a rolling pin or a large soup can. It might be difficult, because the dough is springy, but press kind of hard.
  • In a small, nonstick skillet over medium-low to medium heat, cook each biscuit for 60 seconds on each side, or until golden brown.
  • DO NOT put any oil in the pan. Cook them in a completely dry pan.
  • Stack the bread on a plate and cover with foil to keep warm.

Nutrition Facts : Calories 204.1, Fat 8.8, SaturatedFat 2.2, Cholesterol 0.6, Sodium 626.2, Carbohydrate 27, Fiber 0.5, Sugar 4.7, Protein 4.3

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