Flatbread Tacos With Ranch Cream Sauce Recipes

FLATBREAD TACOS

Steps:

• 1. Remove the dinner roll dough balls from the freezer. Place on a lightly greased baking sheet and cover loosely with plastic wrap. Let them rise all day long.
• 2. Cook your ground beef until it is completely done. Drain well and add your favorite taco seasoning. Cover and place in fridge until dinner time.
• 3. Prep all the toppings. Place in bowls, cover and place in fridge until dinner time.
• 4. When you are ready to begin eating set out all of your toppings. Re-heat the ground beef. Preheat a skillet or grillpan on medium.
• 5. Flour your cutting board or your countertop. Take a dough ball and flip in onto the flour. Roll out to desired size - somewhere between 6" and 8". Once you have the desired shape place it in the hot skillet or grillpan. Cook for a minute or so on each side. Place on a towel lined plate and cover to keep warm. Finish cooking the remainder.
• 6. Set out the place of flatbread taco shells and let everyone create their own.
• 7. I like this because I can prep everything the day before and it's ready to go. The bread dough balls do their thing all day long while I'm doing my thing! At go time it's super quick and easy and everyone will have great fun creating their own taco.

FLATBREAD TACOS WITH RANCH SOUR CREAM

Steps:

• 1. In a small bowl,combine the sour cream,dressing mix and lemon juice;chill until use.
• 2. In a large skillet,cook beef over medium heat until done.Add the beans,tomatoes,taco seasoning and pepper sauce;heat through.
• 3. Meanwhile,roll out each biscuit into a 6 inch circle.In a small nonstick skillet over medium heat,cook each biscuit for 30-60 seconds on each side or until golden brown;keep warm.
• 4. Spread each flatbread with 2 tablespoons ranch sour cream;top wiach with meat mixture.Sprinkle with remaining topppings! WALAA!!