Flat Mexican Sandwich Rolls Recipes

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AUTHENTIC BOLILLOS (MEXICAN BREAD ROLLS FOR TORTAS)



Authentic Bolillos (Mexican Bread Rolls for Tortas) image

These are the real thing- they make a wonderful sandwich roll. Try them as a torta (a mexican grilled sandwich). The time for preparation includes the time for the dough to rise.

Provided by That Napa Chicken R

Categories     Breads

Time 2h30m

Yield 10 rolls

Number Of Ingredients 6

2 cups warm water (about 105 degrees)
1 teaspoon salt
1 teaspoon sugar
2 1/4 teaspoons instant yeast (like SAF brand)
4 -6 cups unbleached white flour
1 egg white, whisked

Steps:

  • Combine the water, salt, sugar, yeast and 2 cups of the flour to your Kitchenaid mixing bowl.
  • Set mixer speed to 4 and mix well. Add in the flour about a half a cup at a time, mix for a minute or so and add more flour until the dough comes together and doesn't stick to the bowl.
  • The dough should form a ball on the dough hook. It may become sticky after a few minutes of kneading so keep the flour handy to add more if necessary.
  • Knead for 8-10 minutes. The final dough should be firm and elastic and a little sticky to the touch.
  • Form the dough into a ball and place the dough in a greased bowl.
  • Cover the dough with a towel or cloth and leave in a warm place for about an hour.
  • Remove dough from bowl onto a smooth counter that has a little flour on top to keep the dough from sticking to the counter.
  • Divide dough into 10 equal balls. For oval shaped rolls, roll the balls between your palms for about 5 seconds to make a cylindrical shape, tapering slightly at the ends.
  • Cover and let rise again for about 30 minutes.
  • Preheat oven to 375 degrees and brush each dough ball with egg whites.
  • Using a bread knife, make a cut down the length of the roll about 1/4 inch deep. Bake for about 30 minutes, let cool and enjoy.
  • They may also be wrapped well and frozen for later use.

Nutrition Facts : Calories 188, Fat 0.5, SaturatedFat 0.1, Sodium 240.4, Carbohydrate 38.9, Fiber 1.5, Sugar 0.6, Protein 5.9

FLAT MEXICAN SANDWICH ROLLS



Flat Mexican Sandwich Rolls image

Number Of Ingredients 0

Steps:

  • 1. Make the Quick Mexican-Style Rolls dough and divide the dough into 8 equal pieces. 2. Cover and let the dough rest 10 minutes to relax the gluten. With hands, form each piece into a 3- × 4 1/2-inch rectangle. Arrange 2 inches apart on a large baking sheet. Cover and let rise in a warm, draft-free place until doubled in size, about 45 minutes. 3. Preheat oven to 375°. Using the rounded handle of a long wooden spoon, firmly press 2 indentations lengthwise in each roll. (Finished rolls will have 3 rounded humps across the top.) Bake until pale brown and sound hollow when tapped, about 20 to 25 minutes. Cool completely on a rack before using. Best the day they are baked, or rolls may be frozen in a sealed plastic bag up to 3 months.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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